With winter snapping at our heels, Scratch will be hosting a hearty feast at our final lovely supperclub for 2012.
We'll be following our popular format of a welcome cocktail and a seven course...
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What happen to the days when you look forward to finishing work, going home and put on your bests digs and your favorite scent. Ready to hit the town with that special someone you can almost smell... Read more
**Explore the cuisine of the Vanilla Islands!**
_Taste Mauritius the brainchild of Selina Periampillai, hosted over 30
Mauritian inspired supperclubs , pop ups, cookery classes in London also...
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Taste Mauritius Presents...
Beach to Balham Mauritian Pop Up!...
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After the success of our recent Dhall Puri Street Food Classes we bring you
another date!
Be transported to the magical tropical Island with this cooking class, here
Selina will teach you how to...
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_Taste Mauritius the brainchild of Selina Periampillai, hosted over 30
Mauritian inspired supperclubs , pop ups, cookery classes in London aslo a
regular writer for Jamie Oliver.com and Great British...
Read more
_Taste Mauritius the brainchild of Selina Periampillai, hosted over 30
Mauritian inspired supperclubs , pop ups, cookery classes in London aslo a
regular writer for Jamie Oliver.com and Great British...
Read more
_Taste Mauritius the brainchild of Selina Periampillai, hosted over 30
Mauritian inspired supperclubs , pop ups, cookery classes in London aslo a
regular writer for Jamie Oliver.com and Great British...
Read more
ferdiesfoodlab is a London supper club turned de-formalised social banquet.
It's set in the beautiful Toynbee Hall - a grade II listed building hidden in
the east end of central London near Brick...
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ferdiesfoodlab is a London supper club turned de-formalised social banquet.
It's set in a growing number of different locations. Even better it's bring
your own drinks, which helps keep the cost of...
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Ghoul up, ghoul up!*
We've dug the grave of expectation and raided the mortuary of inspiration for
a night of sheer madness. There will be cocktails, four courses of deeply
delicious Bootleg food, a...
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Our famous supperclub nights take place in our Shoreditch catering kitchen - a
real, hardworking industrial space - where the ambience is created with artful
lighting, flowers, linens and a finely...
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Prosecco
*
Asparagus and goose egg salad
With foraged greens, caper, sultana and green olive salsa
*...
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Prosecco
Beetroot and dill cured salmon
Horseradish crème fraiche, sweet mustard and cucumber
...
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Do you love ❤️Love ❤️ but hate February the 14th?
Terrible romantics that we are, we think there are better ways to celebrate
than uncomfortable silences and uneasy eye-contact over a table for two...
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Prosecco
*
Papa al Pomodoro
- Tuscan sourdough bread, tomato and basil soup with single estate olive oil.
*...
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Join us to celebrate 4 years with four courses of amazing food, great music and even better company.
Prosecco
*
Antipasti platters...
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Instead of Turkey come and try Christmas Goose - with all the German trimmings
- We will also play "Fieswichteln" \- or White Elephant - which is like Secret
Santa, only that you can just bring...
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Missing the Thanksgiving family gathering? Or are you not American and want to
try out what it is all about? Join the table.
Main course is served buffet style - and someone needs to volunteer to do...
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