Come try **Filipino **food and celebrate the diversity of the London that we
all know and love with **The Adobros**!
As part of the #MyLondonSupperclubs series organised by Asma Khan of
Darjeeling...
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We cook food from the 'New East' \- from the Baltics via Moscow to Georgia,
drawing on our roots, inspired by the culinary world of this great city!
...
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We are honoured to take part in the line of hosts for series
#MyLondonSupperclubs created by friend Asma Khan of Darjeeling Express we are
to show off our diversity and togetherness in the face of...
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We are honoured to take part in the line of hosts for #MyLondonSupperclubs
created by friend Asma Khan of Darjeeling Express we are to show off our
diversity and togetherness in the face of...
Read more
It's time the two food-obsessed nations and three equally obsessed chefs came
together in the kitchen for a Hong Kong X Singaporean (hawk) affair. Xiao Chi
- literally means 'Small Eat' \- is an...
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Part of the #MyLondonSupperclubs dinner series celebrating diversity through
food in the face of Brexit, this supper club is a wonderful collaboration of
three passionate home cooks from very...
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**_A taste of India - a culinary journey of 3 different states_**
Titled "**Dosti ****aur**** Khana"**\- in translation this simply means
"Friends and Food". Tonight's menu has been created by three...
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It has been a turbulent summer for the UK and, even if summer too has decided
to desert the good people of Britain, the Backdoor Kitchen boys will not.
Keep on believing that "united we can be...
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Hops & Tails invites you to join us for our next supper club, where we will
again be offering a 5 course modern British tasting menu (+snacks) paired with
the very best UK craft beer.
We'll be using...
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I was encouraged to cook for the #MyLondonSupperclubs by Asma Khan of
Drajeeling Express who is organising the event. I am excited to cook the food
of my Nepali heritage. Guests coming to this...
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Come and join us for a fun and informal Spanish fiesta! Our summer supper club
will bring a bit of Spain into our Battersea kitchen. A great night where you
will enjoy delicious fresh and seasonal...
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**A Greek moveable feast in a secret kitchen**
This special Secret Kitchen is a collaboration with fellow anthropologist and
chef Nafsika Papacharalampous. Nafsika undertook intensive fieldwork in...
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**Cantonese masala: the surprising stories of spicy food in China's Pearl River Delta**
Take a journey into the kitchens and cafes of 19th century Canton as we
explore how experiments with spices...
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Regional food in Japan reveals a rich variety of cooking styles, tastes and
ingredients. While some of these are seen as deeply embedded in the history
and cultural practices of an area, others are...
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Founded by passionate foodie and writer, Shahnaz, in April 2016,Tiger Kitchen
aims to share a fun, enjoyable experience of Bengali cuisine with people who
love food! Diners will enjoy a...
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We are delighted to be taking part in the MyLondonSupperclub series. Our event
will consist of a variety of foods from Burma, from teahouse snacks, flavours
of the many unique salads, to one of the...
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Beer and food dinner with an exciting seasonal menu inspired by and paired
with some of the best craft beers around.
Out of Office is teaming up with The Brewery Kitchen on a brand new...
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Here at Jar Kitchen we place a strong trust and belief in our suppliers and
the quality of their ingredients.
This 5 part series aims to showcase who we work with and why they are so
special. Expect...
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On the menu:
Ngor Hiang (Crispy Five spiced meat rolls)...
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On the menu:
Chwee Kueh (Steamed rice cake with spicy radish toppings)...
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