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Come Summer holidays , you must be wondering how to keep the kids busy. Well
at least one day can be taken care of by us !! We are thrilled to announce our
series of cooking classes for kids and... Read more

Pastelles are a traditional dish in several Latin American countries and
brought to Trinidad and Tobago by our Spanish speaking neighbours. it is
similar to a Mexican tamale. It is traditionally... Read more

We all know the expression "you eat with your eyes" and it is true that
presentation plays a huge part in how we experience a meal. Particularly in
this age of Instagram, if your guests feel the need... Read more

Any visit to South America isn't complete without sampling its amazing street
food. But why not save yourself the air fare and learn how to cook your own at
Jenius Social?

Our chef will lead you on... Read more

A fun and interactive healthy cooking workshop where you will leave
understanding specific nutrition and cooking tips and feel confident that you
can recreate the meals at home. All meals inspired by... Read more

Join our smoking masterclass and learn how to smoke your own meat, fish and
poultry. Andi Oliver will teach the ins and outs of the technique, using the
sugarshack infamous "Tallulah" Smoker and her... Read more

Nose-to-tail cooking is commonplace in many countries and the more unusual
animal cuts can be delicious if cooked right. This course turns the spotlight
on an off-the-wall tapas menu and if you fancy... Read more

_The Good Food Cookery School: fun, hands on, unique and interesting food
courses, classes and events!_


... Read more

L’atelier des Chefs is delighted to announce its partnership with Chobani Strained Yogurt, as part of our ever popular Sunday Brunch Class.

Waking up late on a Sunday morning to a long leisurely... Read more

Extract from Leith's website:


We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot Cooking course. Since graduating, Alan has set up the very successful... Read more

INDIAN CHINESE CUISINE, OR INDO CHINESE IS THE ADAPTATION OF CHINESE SEASONING
AND COOKING TECHNIQUES TO INDIAN TASTES AND PALATES, WIDELY POPULAR THROUGH
OUT INDIA ITSELF. IS SAID TO HAVE BEEN... Read more

Learn to portion and bone a whole chicken. You will create the perfect tandoori chicken legs and chicken tikka from the breasts. Read more