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Found 308 Experiences. Sorted by next date of experience.

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by Ning | London

**STOP PRESS! Join top Malaysian chef Norman Musa in raising _urgent_ funds for the Philippines Typhoon Relief Efforts at his next Supper Club!**

**In association with the _Philanthropy Club_ of... Read more

by Ning | London

Inspired by his latest trip to his homeland, award-winning and leading
Malaysian Chef Norman Musa will be hosting another intimate evening of
gorgeous Malaysian Indian fare, served in the traditional... Read more

by Ning | London

Malaysian food extraordinaire and Young Chef of the Year, Norman Musa, is excited to be hosting this one-off celebration of Eid (Raya) supper club following a month of fasting.

Although slightly... Read more

by Ning | London

Leading Malaysian Chef Norman Musa is delighted to welcome guest Hui Thoh, of Roman Road Market, to his chef's table on Fish Island, near Victoria Park, Hackney Wick and Bow.

Hui is a pioneer of... Read more

by Ning | London

The UK's leading Malaysian chef Norman Musa is back in London for two exclusive nights on 5 & 6 July in his trendy east London apartment, overlooking the Olympic Stadium.

This time his menu is... Read more

by Ning | London

He couldn't resist! **Leading Malaysian Chef Norman Musa is back in London for
one final time this year for his Ning London Supper Club!**

With some festive cheer, he will be serving up an... Read more

by Ning | London

Leading, award-winning Malaysian chef Norman Musa is back with his Ning London Supper Club following the fasting month of Ramadan.

And back he is, with his "It's all About Noodles" menu - an "orgy"... Read more

by Ning | London

Leading Malaysian chef will be hosting an extravangza of truly scrumptious street food inspired by his home of Penang, Malaysia.

*£5 REDUCTION ON SATURDAY*

With Roti Canai, Teh Tarik (Malaysian... Read more

by Ning | London

Chef Norman returns to our Ning London Supper Club in April with a fabulous 5-course menu incorporating such beautiful Nyonya (sometimes known as Peranakan) dishes as Kerabu Bihun, Otak-Otak, Kari... Read more

by Ning | London

Leading Malaysian chef Norman Musa of Ning restaurants presents the first of his 'Open Chef' nights in London's E3. Get into the socialable atmosphere of a traditional Malaysian 'open house' with a... Read more

by The Hampstead Kitchen

Here at the Hampstead Kitchen, we want to always try to something just that little bit different. We held this last year and it was a huge success. This is a relaxed supper club for people who want... Read more

by Genie Kitchen 'Adventures In Food'

A relaxed evening of delicious Middle Eastern food, kicking off with a welcome
cocktail.

Menu to include variations on the following:
... Read more

by Vi Vian

My supperclub features Malaysian Home Cooking - the way one would dine in a
Malaysian home. There is no one dish (not yet anyhow) that could sum up the
multi-cultural food of Malaysia. The main... Read more

by Pepe's Kitchen

This is the last part of our Eat Philippines Supperclub series. Our Luzon and
Visayas supperclub went swimmingly and my guests enjoyed their food as well as
learning & trying something new about the... Read more

by Zoe's Ghana Kitchen

Tuesday Oct 8th @ THE YARD THEATRE, QUEENS YARD, HACKNEY WICK, E9 5EN

Choose from our daily a la carte menu or pre-book a special 3 course set menu
that includes one of our new range of ZGK... Read more

by Zoe's Ghana Kitchen

As part of Nose to Tail fortnight we're Ghana celebrate the underrated and tastiest cuts that get left on the butcher's block - We go Belly Up with Slow Roasted Pork Belly and Plantain stew, Cornbeef... Read more

by Darjeeling Express

India was introduced to this cuisine by the Hakka community that moved to
Kolkata in the 18th century. Over the years the Indian Hakka adapted their
traditional recipes to the local palate and today... Read more

by Darjeeling Express

Come and join us on a journey of discovery. Savour the healing and warming
spices from India. Panch poran from Bengal (the five seed mixture of nigella,
fennel, black mustard seed, fenugreek and... Read more

by Darjeeling Express

Indo-Chinese food is very popular in India. As a child, going out for a meal
in Calcutta was almost inevitably a meal at a Chinese restaurant. Almost all
the restaurants in Calcutta were run by... Read more

by Darjeeling Express

The first Darjeeling Express Supperclub of the year starts on a very exciting
note-we have Tilda Grand Basmati Rice as our partner for our supperclubs in
2014. The signature Darjeeling Express... Read more

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