**Reviewed by TimeOut as one of the best eating Pop Ups in London, The Argentinian Pizza Supper Club is a #PopUp Eat & Meet that takes place on Saturdays evenings.**
Hello! I am Oli, an argentinian...
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Italian food often can leave you pretty BLOATED.
I have taken over Boma Green Restaurant (again) in Parsons Green for my third
pop up Supper Club night! I will be designing the menu to show you that...
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We are delighted to invite you to a collaboration between Donatina's Kitchen
and The London Distillery Company.
We will be hosting a traditional southern Italian Sunday lunch at former dairy
yard...
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After a hugely successful sold out debut pop-up at Dalstons fabulous Dead
Doll's Club- we are back!
Off the beaten snack will be providing guests with another hearty 3 course
meal, accompanied by...
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Join us for a tasty Autumn Feast at the fabulous Dead Dolls Club. Enjoy a
delicious 3 course seasonal meal prepared and cooked by Leiths trained chef
Sara Lee in the heart of Dalston. With a fully...
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Join us for some fine Spanish wines and delicious LondonMed Spanish Tapas and
SupperClub in the unique setting off the bombed-out 19th century chapel at
Asylum during the Art Licks...
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Fellow Londoners, We need you!
As you all know by now, on April 25th, Nepal suffered a devastating tragedy.
The beautiful country I grew up in is in ruins and may never be the same.
Thousands have...
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Enter Rajiv's Kitchen for a Nepali feast!
At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and...
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Topofthepopups is the new entry to the London Pop Up scene. Each month the menu theme changes to give diners a memorable feast and a top notch evening.
So why not embrace your inner foodie and come...
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For the month of October Topofthepopups are embracing a new Alpine theme on a
secret rooftop, this time outside under the stars in Bermondsey Square. Yes,
we are doing a 2 night Fondue extravaganza...
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We’re back to tickle your taste buds with a culinary experience shaped by one of the oldest and most refined cuisines in the world. Our food loving Chef Saima Khan will head a team of Mums at the... Read more
A culinary journey through India - No cows allowed!
After the success of our launch Supper Club, we’re back to tickle those taste buds with a whirlwind culinary journey through India. Our food...
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## ** _Design and dine this March, as Tanssi's
culinary tale awaits_**
This March, after closing time, the perception of a retail space is
transformed as we welcome...
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Acclaimed roaming restaurant Chateau Marmot is bringing its new Supernature
dinners to London.
The menu will be overseen by one of London's most highly acclaimed chefs, Dan
Doherty, taking time out...
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It's our birthday!
And we're popping up at The Russet with a special outdoor Chinese BBQ to
celebrate as part of #popupmondays
...
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We're taking over the Dead Dolls Club for two nights, serving up 3 courses of
some of our most loved Chinese comfort dishes from Grandma's house. Using
carefully selected free range, sustainable...
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Come and celebrate this year's **Chinese New Year!**
We're offering a set 'feasting' menu to be shared between at least two people
so bring along a hot date or some lucky friends....
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The team behind Mile High brings you their latest adventure: The Great Indian Peninsular Railway, a seven‐course colonial culinary journey from Rangoon to Kashmir.
The setting is a colonial railway...
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