Search Results

Found 262 Experiences. Sorted by next date of experience.

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Next

by Russian Revels

A little (stand up and dance around) dinner inspired by 1920s Soviet
underground dining and famous humorist novella '12 chairs'.

NB: part of the now iconic Bourne and Hollingsworth 920s... Read more

by Pop Up Barbados

Pop Up Barbados is underground dining with a difference, specialising in fresh fish dishes throughout the summer and wild game and other quality meat dishes throughout the cold months. It's an... Read more

by A Grape Night In

A Grape Night In and The Rookery Clapham Common invite you to join us for
Secret Wine Supper on Thursday November 27th for 5 courses of seriously
delectable wines and delicious food, but you won't... Read more

by A Grape Night In

A Grape Night In and The Rookery Clapham Common invite you to join us for
Secret Wine Supper on Thursday September 25th for 5 courses of seriously
delectable wines and delicious food, but you won't... Read more

by A Grape Night In

A Grape Night In and The Rookery Clapham Common invite you to join us for
Secret Wine Supper on Thursday October 30th for 5 courses of seriously
delectable wines and delicious food, but you won't... Read more

by A Grape Night In

A Grape Night In and The Rookery Clapham Common invite you to join us for
Secret Wine Supper on Thursday July 31st for 5 courses of seriously delectable
wines and delicious food, but you won't find... Read more

by A Grape Night In

A Grape Night In and The Rookery Clapham Common invite you to join us for
Secret Wine Supper on Thursday August 28th for 5 courses of seriously
delectable wines and delicious food, but you won't find... Read more

by A Grape Night In

**If you didn't have plans for the Bank Holiday weekend, you do now!**

A Grape Night In are excited to announce their 2014 Summer Residency will be
in Brixton, and what better way to toast their... Read more

by Taste Mauritius

_Taste Mauritius the brainchild of Selina Periampillai, hosted over 30
Mauritian inspired supperclubs , pop ups, cookery classes in London aslo a
regular writer for Jamie Oliver.com and Great British... Read more

by Taste Mauritius

_Taste Mauritius the brainchild of Selina Periampillai, hosted over 30
Mauritian inspired supperclubs , pop ups, cookery classes in London aslo a
regular writer for Jamie Oliver.com and Great British... Read more

by Taste Mauritius

With the success of Yummy Choo Mauritian Suppers & Pop Ups we now bring you a
Mauritian Sunday Lunch, relaxed and with an Autumn tropical menu to warm the
soul. So you feel like you are in Mauritius... Read more

by The Backdoor Kitchen

WEEK 1: Thurs 26, Fri 27, Sat 28 JUNE /

WEEK 2: Thurs 10, Fri 11, Sat 12 JULY /

WEEK 3: Thurs 24, Fri 25, Sat 26 JULY /... Read more

by The Backdoor Kitchen

SPONSORED BY "APEROL SPRITZ UK & CAMPARI"

Here we are proud to present our first pop-up series which will hit the vibrant and lunatic Brixton. For 3 Sundays in a row SALON - upstairs at Cannon and... Read more

by The Backdoor Kitchen

Labelling the Italian peninsula as "the continent", Sardinians feels already something different from the traditional Italian regionality.

As a matter of fact, Sardinian is a small country within... Read more

by The Backdoor Kitchen

SPONSORED BY "APEROL SPRITZ UK & CAMPARI"

Here we are proud to present our first pop-up series which will hit the vibrant and lunatic Brixton. For 3 Sundays in a row SALON - upstairs at Cannon and... Read more

by The Backdoor Kitchen

SPONSORED BY "APEROL SPRITZ UK & CAMPARI"

Here we are proud to present our first pop-up series which will hit the vibrant and lunatic Brixton. For 3 Sundays in a row SALON - upstairs at Cannon and... Read more

by The Backdoor Kitchen

SPONSORED BY "APEROL SPRITZ UK & CAMPARI"

Here we are proud to present our first pop-up series which will hit the vibrant and lunatic Brixton. For 3 Sundays in a row SALON - upstairs at Cannon and... Read more

by Malaysian By May

We would like to invite you to experience some authentic Malaysian flavours at
the **Malaysian By May Sunday Lunch Club, **a weekend lunchtime instead of our
normal evening supperclub.

At our... Read more

by School of Wok

A six-course journey through the minds of the School of Wok chefs. Enough of
the Sichuan chicken and egg fried rice - tonight, we're letting our chefs
loose on your menu to show you what THEY love to... Read more

by TWO SPOONS

The cultural diversity of Cameroon and the foods that are the result of such
cultures combines to form the most extraordinary explosion of taste, texture
and spice.
We have a variety of dishes... Read more

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Next