We are proud and honoured to be part of the #MyLondonSupperclubs marathon
series potraying the diversity of Malaysian culture and food. It is a menu to
showcase the rich and different cultures of...
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As the last raises of Summer join the first signs of Autumn, join us for a
celebration of all that is good and seasonal at this time of year. We are
proud to present a Seasonal English Supper Club,...
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We are celebrating four years of hosting supperclubs at Darjeeling Express!
Our debut supperclub was in August 2012 during the London Olympics. I have
decided to cook 12 of my favourite dishes from...
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The diversity of Indian food is staggering-when it comes to vegetarian food
the regional differences are even greater. The recent and in my opinion the
unfortunate growth of cold storage facilities...
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Nigerian cuisine is rich, diverse and colourful. A former British colony,
Nigerians have been a vibrant part of the UK community and will continue to be
so. Post #Brexit we want to use food to unite...
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Kolkata chaats- snacks- are for sensation seekers.
Crunchy, tangy, fresh and spicy arrangements that cross continents and
dissolve barriers and can for moments take one from the outside world, to...
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The cuisine of Cameroon is one of the most varied in Africa. Food is as varied
as its cultures, with over 300 ethnic groups having one or more local dishes,
which may have similar variations eaten in...
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We cook food from the 'New East' - from the Baltics, via Moscow to Caucasian
mountains drawing on our heritage and always telling a story along side the
food. Food never feeds the belly alone… ...
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The KTCHN is back on Aug 13th!!!
Address: The Clerkenwell Kitchen, 27 - 31 Clerkenwell Close, EC1R 0AT ...
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Come try **Filipino **food and celebrate the diversity of the London that we
all know and love with **The Adobros**!
As part of the #MyLondonSupperclubs series organised by Asma Khan of
Darjeeling...
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We are honoured to take part in the line of hosts for series
#MyLondonSupperclubs created by friend Asma Khan of Darjeeling Express we are
to show off our diversity and togetherness in the face of...
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We are honoured to take part in the line of hosts for #MyLondonSupperclubs
created by friend Asma Khan of Darjeeling Express we are to show off our
diversity and togetherness in the face of...
Read more
It's time the two food-obsessed nations and three equally obsessed chefs came
together in the kitchen for a Hong Kong X Singaporean (hawk) affair. Xiao Chi
- literally means 'Small Eat' \- is an...
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Part of the #MyLondonSupperclubs dinner series celebrating diversity through
food in the face of Brexit, this supper club is a wonderful collaboration of
three passionate home cooks from very...
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**_A taste of India - a culinary journey of 3 different states_**
Titled "**Dosti ****aur**** Khana"**\- in translation this simply means
"Friends and Food". Tonight's menu has been created by three...
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I was encouraged to cook for the #MyLondonSupperclubs by Asma Khan of
Drajeeling Express who is organising the event. I am excited to cook the food
of my Nepali heritage. Guests coming to this...
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Come and join us for a fun and informal Spanish fiesta! Our summer supper club
will bring a bit of Spain into our Battersea kitchen. A great night where you
will enjoy delicious fresh and seasonal...
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We are delighted to be taking part in the MyLondonSupperclub series. Our event
will consist of a variety of foods from Burma, from teahouse snacks, flavours
of the many unique salads, to one of the...
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Beer and food dinner with an exciting seasonal menu inspired by and paired
with some of the best craft beers around.
Out of Office is teaming up with The Brewery Kitchen on a brand new...
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