Hosted by YaDa Chef and House of Tippler
**In Honour of **_Guerra de Independencia de Mexico _**YaDa Chef is bringing you ****Small Plates BIG Flavours!** Don't miss your chance to try this...
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After success of running innovative pop-up kitchens in Mumbai, Flora Hilleary
and Aditi Dugar will be scenting the streets of London with their spices for a
special Rajasthani supper club.
Rasovara...
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Mexican street food aficionados, Club Mexicana, are teaming up with chef
extraordinaire Adam Rawson to bring you Supper Club Mexicana; a luxury vegan
supper club serving a seven course tasting menu...
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Now in its 5th installment, Glandstonbury brings together London's most
**GUTSY **chefs to put together the capital's most **OFFALLY** good night out!
...
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An evening in celebration of mighty veg. As part of Walthamstow's Cultivate
Festival, we are teaming up with the Hornbeam Cafe to bring you the very best
locally produced veg in all its glorious...
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After a 6 month, sell out run of her Vietnamese supper club, Thuy is launching
her pop-up in style, with a 10 course banquet!
The launch is taking place across two dates: the 3rd & 10th of March.
...
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After 2 sell-out pop up events in Clapton where people had to be turned away
at the door - Wing Ting is back!
This time for 1 whole week to give more people a chance of getting in and
getting...
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We are offering the Congolese experience as part of our I AM CONGO event. This
is a charity event with proceeds from all tickets sales going to the Panzi
Hospital Foundation.
The Commune Cafe will...
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Get ready for another weekend of Cajun flavours, authentic cocktails, and live
music as the **SASSAFRAS** team brings a taste of New Orleans to Dalston from
20-23 February.
After five successful...
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Join us for a superb Spanish dinner hosted by winemaker Josep Angel Mestre
from the world-renowned Priorat estate of Gran Clos all matched to 3 courses
at Hispania London.
Yes, this is going to sell...
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1st
**Globe Artichoke**
_Barbecued over Sustainable English Hardwood served with Garden Leaves &...
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The Sunday Lunch Club have been sating Claptonites' roasty desires every
Sunday since our inception in September of this year, to great acclaim. Now we
want to join you to celebrate the begining of a...
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To celebrate Korean New Year (설날), Busan BBQ are hosting their first ever pop
up at Tooting Market on **Saturday 1st February 2014**.
There'll be games, a Korean bar, live music and the amazing DJ...
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The June menu will be put up 2 weeks before the event. I promise a 4 course
seasonal summer feast sure to leave you satisfied!
...
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Happy New Year!!
Starting on Thursday night from 8pm, 5th of February at Bean & Hop
http://www.beanandhop.co.uk// formerly known as The Earlsfield Deli I will...
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It is now very clear that depression falls from the sky in liquid form so to
perk you all up I have completed my next seasonal menu a week early!! I have
made a decision to merge my November menu...
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Summer is coming! To celebrate I have devised a menu that will be sure to
excite! With only 2 dates available at Bean & Hop don't miss out!
May menu 2015
...
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