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Found 358 Experiences. Sorted by next date of experience.

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by YaDa Chef

Hosted by YaDa Chef and Commune Cafe.

**Small Plates BIG Flavours from YaDa Chef.** Don't miss your chance to try this collaborative mouthwatering 10 course Tapas Style tasting menu. Following their... Read more

by YaDa Chef

Hosted by YaDa Chef and House of Tippler

**In Honour of **_Guerra de Independencia de Mexico _**YaDa Chef is bringing you ****Small Plates BIG Flavours!** Don't miss your chance to try this... Read more

by Lucky tuna

Come and join with lucky Tuna with some of our favourite Sri Lankan dishes.
This is an intimate affair in South west London and we are sure you will walk
away having made a few friends.

What do you... Read more

by BYRACHELMARTINO

You don't need to be following a raw or vegan diet to enjoy the flavour-
filled, nutritious living food delights* served up on the night. Just bring a
desire to enjoy delicious food in a brilliant... Read more

by banquet

http://www.banquetfooddesign.co.uk/supperclub

**May 2nd 2015**

**BENEDICT **... Read more

by YaDa Chef

Hosted by YaDa Chef and Commune Cafe.

**Small Plates BIG Flavours from YaDa Chef.** Don't miss your chance to try this collaborative mouthwatering 10 course Tapas Style tasting menu. Following their... Read more

by Greenhill Kitchen

After success of running innovative pop-up kitchens in Mumbai, Flora Hilleary
and Aditi Dugar will be scenting the streets of London with their spices for a
special Rajasthani supper club.

Rasovara... Read more

by Brixton Night Market

Brixton Night Market returns on **Friday 23rd** and **Saturday 24th May - Bank
Holiday Weekend** \- with yet more delicious treats from some of the most
exciting names on the street food scene.... Read more

by Club Mexicana

Mexican street food aficionados, Club Mexicana, are teaming up with chef
extraordinaire Adam Rawson to bring you Supper Club Mexicana; a luxury vegan
supper club serving a seven course tasting menu... Read more

by Búntà Vietnamese BBQ

An all-day Vietnamese-style, garden BBQ brunch.

Inspired by the Vietnamese "ăn sang" \- breakfast - with its array of
scrumptious dishes, SÁNG is the new exciting BBQ Brunch experience, brought... Read more

by Taste in London

This is the opportunity to challenge your taste in pizzas through blind
tasting; finishing the evening knowing what type of pizzas is your favourite.

## What to expect?
... Read more

by Taste in London

## Pizza Speed Tasting

**Description:**

This is the opportunity to challenge your taste in pizzas through blind... Read more

by The Drapers Arms

In a repeat of last year's 4th July celebration we are again asking one of our
chefs, Nathan Hancock, to lay on a traditional American BBQ celebration. We
didn't let the fact that he has moved on... Read more

by Club Mexicana

As Club Mexicana's six week supper club series completely sold out, we decided
to celebrate by treating you lucky people to one more night of Club Mexicana
madness.... by throwing a bank holiday Taco... Read more

by The Drapers Arms

Now in its 5th installment, Glandstonbury brings together London's most
**GUTSY **chefs to put together the capital's most **OFFALLY** good night out!


... Read more

by Taste in London

## **¡Hola!**



_We are Laura & Alejandra, the chefs and hosts of this pop up supperclub. We... Read more

by Taste in London

This is the opportunity to challenge your taste in pizzas through blind
tasting; finishing the evening knowing what type of pizzas is your favourite.

## What to expect?
... Read more

by Monograph

Experience a selection of unique contemporary Japanese dishes in tasting
portions.

Reach our secret location, sit at the same table with some perfect strangers
and be ready for new flavours,... Read more

by Monograph

**Sanuki Udon**

With a square shape, an incredibly silky feel and a firm texture, Sanuki Udon
originate from Kagawa prefecture and are nowadays the most appreciated type of
Udon noodle in Japan.... Read more

by Monograph

**CHAWANMUSHI**

A savoury egg custard with a rich umami taste that comes from a blend of
dashi, mirin & light soy sauce.
We've added prawns, kamaboko & shiitake mushrooms and the result is a little... Read more

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