The Pickled Fork will be back at Bean & Hop on the 18th November after a sold
out October #Pickledpopup! With only a limited amount of seats available
tickets are sure to sell quick so don't miss... Read more
We're taking the food & wine pairings to the next level, with a decadent
Thursday night supperclub - a collaborative event showcasing current resident
chef's menu paired with wines selected by Laura... Read more
Start your Day of the Dead weekend celebrations with us on **Thursday, October
29th for a 4 course BYOB feast**! We'll be serving up our much loved
vegetarian southern food but with a Halloween... Read more
This specially curated menu from the kitchens of the Hyderabadi Royals, with
its rich and indulgent food will take you to the next level of a food coma.
... Read more
Workshop and supper club run by msmarmitelover and Zia Mays of the secret
Zia will teach you how to grow ginger, garlic, lemon grass, fennel seeds,
turmeric, kaffir lime, curry leaves... Read more
Discover the Magic of Spices with a Maharashtrian Feast for charity cooked by
a MasterChef Quarter-Finalist! BYOB.
Join the The Spice Angel Supperclub to discover a delightful journey of spice
+... Read more
**Japanese udon noodles in a secret basement in Dalston, plus you can bring your own booze.**
Reach our secret location, sit at the same table with some perfect strangers
and be ready for new... Read more
All Hallows Eve. For centuries this night has been shrouded in mystery and
source of fascination. Three veteran pop up chefs are teaming up this
Halloween to bring you a gargantuan feast.
Look... Read more
**#Pickledpopup is back! **
Alex, from **The Pickled Fork **is back and** **will now be hosting monthly
Pop Ups on a **Wednesday **night at **Bean & Hop**. The menus will change
monthly and will... Read more
Due to popular demand, Chaiparty is back again with **The Great South Indian
Brunch** featuring food from 4 Southern States of India.
A lazy Sunday afternoon, a beautiful garden, a bunch of friends... Read more
Come and join us for a 3 course meal where we will experience the fine
flavours of West African food. Serving traditional West African food with a
modern touch we have carefully obtained organic... Read more
Thursday, October 1st is World Vegetarian Day and to celebrate we will be
hosting our Southern Supper Club with all the trimmings!
Going strong for over a year now, Gumbo Galley is serving up true... Read more