**Introducing cold udon**
Summer is here, the temperature goes up and we are excited to be introducing
cold udon noodles.
Served with an umami-rich dashi broth, citrus-marinated Scottish smoked...
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Kolkata chaats- snacks- are for sensation seekers.
Crunchy, tangy, fresh and spicy arrangements that cross continents and
dissolve barriers and can for moments take one from the outside world, to...
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The cuisine of Cameroon is one of the most varied in Africa. Food is as varied
as its cultures, with over 300 ethnic groups having one or more local dishes,
which may have similar variations eaten in...
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Come try **Filipino **food and celebrate the diversity of the London that we
all know and love with **The Adobros**!
As part of the #MyLondonSupperclubs series organised by Asma Khan of
Darjeeling...
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Part of the #MyLondonSupperclubs dinner series celebrating diversity through
food in the face of Brexit, this supper club is a wonderful collaboration of
three passionate home cooks from very...
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**_A taste of India - a culinary journey of 3 different states_**
Titled "**Dosti ****aur**** Khana"**\- in translation this simply means
"Friends and Food". Tonight's menu has been created by three...
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I was encouraged to cook for the #MyLondonSupperclubs by Asma Khan of
Drajeeling Express who is organising the event. I am excited to cook the food
of my Nepali heritage. Guests coming to this...
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Come and join us for a fun and informal Spanish fiesta! Our summer supper club
will bring a bit of Spain into our Battersea kitchen. A great night where you
will enjoy delicious fresh and seasonal...
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Founded by passionate foodie and writer, Shahnaz, in April 2016,Tiger Kitchen
aims to share a fun, enjoyable experience of Bengali cuisine with people who
love food! Diners will enjoy a...
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Here at Jar Kitchen we place a strong trust and belief in our suppliers and
the quality of their ingredients.
This 5 part series aims to showcase who we work with and why they are so
special. Expect...
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*As featured in Timeout, The Guardian, Olive Magazine, Camden New Journal and the Kentishtowner Magazine*
The Laksa Kitchen is back! Following Chef Lim's food tour of Penang this
summer we have now...
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Founded by passionate foodie and writer, Shahnaz, **Tiger Kitchen** aims to
share a fun, enjoyable experience of authentic Bengali cuisine with people who
love food. This is real home cooking with...
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Join Ruby & Pickles celebrate the start of summer in style at our
Mediterranean feast. Expect delicious dishes inspired by Mediterranean food
but with an eastern twist, tantalising your taste buds...
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This menu is a celebration of the food we ate while travelling around Asia. We
picked up some really interesting flavour ideas, techniques and ingredients
and we've mixed them all together to come up...
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**London Chaiparty** has joined hands with beer experts at The Joker, Islington to pair some traditional and not so traditional Indian food with beers. Craft beers and microbreweries have sprung up... Read more
Having successfully catered at food markets and private supper clubs in London
and Surrey, we are delighted to bring you a yet another supperclub in July.
Mumbai is a truly maximum city with the...
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Welcome to My Kitchen Social, a supperclub for up to eight guests hosted
around my kitchen table in St Albans, Hertfordshire.
This particular event is in association with the St. Albans & Harpenden...
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I will be serving a selection of my very own traditional favourites as well as
some of my own twists on Indian classics from a Thali Menu
...
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