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Found 421 Experiences. Sorted by next date of experience.

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by Craft Cakes

Price given is indicative only, and will depend on your group size and choice of class content.

Please get in touch to discuss your needs.... Read more

by Craft Cakes

Extract from Craft Cakes:

Learn to make this trio of festive treats in this 2-hr workshop. Expect lots of tasting, exclusive recipes and a big bag of these wonderful sweets to take home!... Read more

by Leiths School of Food & Wine

Introducing the new and exciting Master Classes from Juliet Sear of Fancy Nancy and Christine Lee of Boo Lee Scrumptious! - cake makers to the stars.

Juliet and Christine will show you how to ice... Read more

by Leiths School of Food & Wine

There’s nothing quite like a comforting British pudding to ease you through the winter months. Join us at Leiths for a hands-on class in classic puddings, where we will be demonstrating three very... Read more

by Craft Cakes

Extract from Craft Cakes website:

Learn to decorate these festive biscuits in this 1.5 hour workshop. Learn to make royal icing, practice piping and flooding techniques on delicious shortbread and... Read more

by Craft Cakes

Learn to decorate these spooky biscuits using fondant and icing, just in time for Halloween! For ages 5 and up. Price includes biscuits to take home. Read more

by Craft Cakes

The latest big thing in cakes! Make a selection of unique, fun and delicious Cake Pops – little orbs of cake on sticks, which you will ice and decorate in an array of fun designs, be as imaginative... Read more

by Craft Cakes

Extract from Craft Cakes website:

Learn to decorate a festive fruit cake with fondant and fondant decorations! Get tips and recipes for making your Christmas Cake look extra special this year! Price... Read more

by Craft Cakes

In this 2.5-hour session, learn how to cover a cake professionally with fondant, make fondant flowers and basic royal icing piping. Take home a fully decorated 6-inch cake, exclusive recipes and... Read more

by Leiths School of Food & Wine

If you are struggling to find original presents this year, join us for a day of seasonal inspiration at Leiths. Including great ideas for making your own Christmas presents or hampers, there are also... Read more

by Leiths School of Food & Wine

Timeless classics such as petit fours, macaroons and meringues are enjoying quite the revival.

Home bakers seeking out more technical challenges please join us for a masterclass in classic French... Read more

by Leiths School of Food & Wine

Join Max Clark for a winter puddings workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experience spanning all aspects of cookery.

Menu for Winter Puddings... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

Learn to produce show stopping desserts to impress your friends, with celebrated American pastry chef Natasha MacAller.

With a resume that includes stints at Charlie... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

We are delighted to welcome Adriana Rabinovich, former Leiths Diploma graduate and author of The Gluten-free Cookbook for Kids, to lead this informative class. Using her... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

Introducing the new and exciting Master Classes from Juliet Sear of Fancy Nancy and Christine Lee of Boo Lee Scrumptious! With over 30 years experience between them... Read more

by The Art of Puddings

Maximum class size is 4 people Read more

by fooddots

Until you know how to, you wouldn’t have guessed that its possible to have low glycemic desserts, naturally free from gluten, wheat, dairy, sugar and all the other sugar shock ingredients that go... Read more

by The Art of Puddings

Learn how to make 2 kinds of macaroons

Maximum class size is 4 people... Read more

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