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Found 210 Experiences. Sorted by next date of experience.

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by Leiths School of Food & Wine

Timeless classics such as petit fours, macaroons and meringues are enjoying quite the revival.

Home bakers seeking out more technical challenges please join us for a masterclass in classic French... Read more

by Leiths School of Food & Wine

Join Max Clark for a winter puddings workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experience spanning all aspects of cookery.

Menu for Winter Puddings... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

Learn to produce show stopping desserts to impress your friends, with celebrated American pastry chef Natasha MacAller.

With a resume that includes stints at Charlie... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

We are delighted to welcome Adriana Rabinovich, former Leiths Diploma graduate and author of The Gluten-free Cookbook for Kids, to lead this informative class. Using her... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

Introducing the new and exciting Master Classes from Juliet Sear of Fancy Nancy and Christine Lee of Boo Lee Scrumptious! With over 30 years experience between them... Read more

by The Art of Puddings

Maximum class size is 4 people Read more

by fooddots

Until you know how to, you wouldn’t have guessed that its possible to have low glycemic desserts, naturally free from gluten, wheat, dairy, sugar and all the other sugar shock ingredients that go... Read more

by The Art of Puddings

Learn how to make 2 kinds of macaroons

Maximum class size is 4 people... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

Learn how to make sweet pastry and seville orange tart.

Maximum class size is 4 people.... Read more

by The Art of Puddings

Learn how to make sticky toffee pudding and brandy snaps.

Maximum class size is 4 people.... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

Maximum class size is 4 people Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

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