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Found 291 Experiences. Sorted by next date of experience.

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by Bake with Maria

I don’t need to tell you this, but cupcakes are so 2011. If you haven’t discovered it yet, then the French Macaron is the treat that has elbowed out the cupcake to take the place as cake of the year.... Read more

by Peggy's Cupcakes

Extract from Peggy Cupcakes' website:

During this class you will learn how to decorate ready baked cupcakes with buttercream and an elegant fondant covering, and how to make exquisite sugar flowers... Read more

by Bake with Maria

French pastries are world renowned, and with good reason. I’m sure I am not the only one caught drooling over all the incredible creations they have on offer in bakeries across Paris. The sheer... Read more

by Peggy's Cupcakes

Extract from Peggy's Cupcakes website:

During this class we concentrate on the decorating cupcakes. You will learn how to decorate ready baked cupcakes with piped buttercream and an elegant fondant... Read more

by Bake with Maria

With the kind of summer we’ve been having, it feels like Christmas is just around the corner! Join us for a four hour Christmas baking class at the Baking Lab, where you will learn how to make some... Read more

by Bake with Maria

In this class we will make:

* Granary Loaf
* Seeded Buns
* Rye Buns... Read more

by Cake Boy

Extract from Cake Boy website:

This class will begin with a brief talk on the
history of this luxurious ingredient, followed
by an overview of what it is that ... Read more

by Cake Boy

Students will have the opportunity to expand their repertoire with three delicious seasonal baking treats - taken from Eric’s Baking Mad series.

A seasonal lunch with be served with wine and a... Read more

by Cake Boy

This class will start with a brief talk on the history of the cupcake and its popularity. Eric will then teach students how to bake and "top" the perfect cupcake.

A champagne afternoon tea will be... Read more

by Cake Boy

Eric will take ‘budding patissiers’ on a delicious tour of the signature pudding specialities of ‘la belle France’ and teach you how to make them like the French! Your culinary journey will take you... Read more

by Bake with Maria

In this class we will bake:

* Danish Christmas cookies
* Italian Penettone
* Mini sized Mincepies... Read more

by Bake with Maria

This is the perfect class for anyone who wants to start exploring the world of cake decorating. A love for chocolate is a must if you are attending this class!

Each student will take home a 6”... Read more

by Bake with Maria

In this class we will bake:

* Lemon tarts
* Chocolate tarts
* Caramelised pecan tarts... Read more

by Bake with Maria

In this class we will be making:

* Traditional pretzel twist
* Pretzel sticks
* Pretzel rolls... Read more

by Bake with Maria

In this class you will make

* Pain Rustic
* 100% Rye Bread with Figs and Fennel
* Rye Crackers... Read more

by Bake with Maria

In this class we will bake:

* Carrot Cake with Lime Icing
* Chocolate cake with Chocolate Ganache
... Read more

by Bake with Maria

In this class we will bake:

* Foccacia
* Sandwich Loaf
* Buns... Read more

by Bake with Maria

In this class we will bake:

* Sandwich loaf
* Scones with currants
* Lemon drizzle... Read more

by Bake with Maria

In this class we will bake:

* Vanilla Whoopies
* Chocolate Whoopies
* 3 Fillings -- Chocolate, berries and nuts... Read more

by Bake with Maria

In this class we will bake:

* Spelt bread loaf and buns
* No-knead rye buns
* Wholemeal flat bread... Read more

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