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Found 150 Experiences. Sorted by next date of experience.

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by Bite Entertainment

Join us for the next Bites supper club - an exotic feast of flavours from South East Asia... there will be bites from Malaysia, Thailand and islands. Here are a few "musts" on our menu so far:

Thai... Read more

by Definitely Cake

In this beginner's Cake Pop Class you will learn all you need to know to create the perfect Cake Pop from Tamsin Aston, author of the Pop book “Super Pops”.

Classes include all materials,... Read more

by Rachel's Kitchen

If you’ve always wanted to learn how to make your own pastry, whip up some choux, and bake melt-in-the-mouth shortbread, then this class is for you.

Anna Colquhoun, the Culinary Anthropologist, has... Read more

by Rachel's Kitchen

In this macaron class we’ll cover how to make perfect macarons with delicious fillings in two tasty flavours. You’ll discover how to avoid commonly made mistakes, ensuring beautiful macarons every... Read more

by Ruby Violet

Ruby Violet have created special Christmas & New Year dessert flavours for your pleasure over the upcoming festive period.

Be the first at the launch of this new & exciting collection including:... Read more

by Pistachio Rose

High Chai returns for a special Chocolate-themed Tea Banquet at the famous Southbank London Chocolate Festival.

This petite tea party will offer a selection of boutique cakes, pastries, desserts and... Read more

by Harrington's Kitchen

In this class we make use of various Sourdough ferments to create
Baguettes,Ciabatta and Provencale Olive Bread-as well as a sweet dough that
makes the most delicious doughnuts-using a fabulous... Read more

by Harrington's Kitchen

Our Introduction to Bread Making class teaches an original technique of
working dough to create a light airy result, as well as how to produce an
impressive range of breads from French Fougasse,... Read more

by Supernourished

Learn the principles of gluten-free baking: ingredients and techniques.

Learn about different gluten-free flours and the qualities of each flour.
Understand the nutritional profile of gluten-free... Read more

by Supernourished

Calling all dessert/cake lovers who want to get their sweet fix in as healthy
a way as possible!

I will be leading this delicious masterclass for Made in Hackney in all things
sweet, baked but in as... Read more

by Lisa's Jamaican Kitchen

STARTERS
-Mannish water (for the more adventurous foodie, a light medium spicy soup made of goat tripe, feet and head and an array of vegetables.)
-Ackee and saltfish served with fried... Read more

by Carib Gourmet

Learn to make your own chocolate truffles with Vanessa Bolosier, founder of Carib Gourmet.

Our 2-hour exotic chocolate truffle making class mixes top quality chocolate with mango, guava, passion... Read more

by Taste Mauritius

The Festival of Lights celebrated in Mauritius is a feast of amazing authentic food, the streets are lit up by beautiful candle lights, families cook together and celebrate.

On this occasiion why... Read more

by Ms. Cupcake

Things can get a bit boring when making your own lunches, so we at Ms. Cupcake are here to help! In this demonstration class you we will show you how to make interesting sandwich fillings, pastry... Read more

by Ms. Cupcake

Having a few friends around and want to get out of the shop-bought hummus and carrot sticks rut? Come along to this demonstration class and we will show you lots of different easy-to-make bite-size... Read more

by Ms. Cupcake

Welcome in the spring with this decorating class themed on Easter and Springtime.
In this class we will show you how to fill piping bags, use different types of nozzles to get different effects and... Read more

by Ms. Cupcake

Nothing says Christmas like COOKIES! Perfect as gifts or to bring into the office for your colleagues, this class will teach you how to bake and decorate seasonal sugar cookies, gingerbread and jam... Read more

by Ms. Cupcake

Want to ‘wow’ your valentine this year? This is the way to do it! Learn how to decorate Valentine’s themed cupcakes. In this class we will show you how to fill piping bags, use different types of... Read more

by Ms. Cupcake

Baking eggless and dairy free cakes is as simple as simple can be! In this demonstration class you will watch one of our talented staff bake and ice our famous Victoria Sponge cake, explaining it to... Read more

by Baker & Loaf

Bored of your tried-and-tested everyday loaf? Looking to take your bread baking up a notch?

We delve into the world of speciality flours such as kamut (khorasan), spelt and buckwheat, along with... Read more

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