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Found 207 Experiences. Sorted by next date of experience.

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by Eat & Mess

_In a 3 hour hands on class you will learn how to create and 'feed' a healthy
sourdough starter, in addition to mixing, shaping and baking your own white
sourdough loaf, olive and cheese rye and... Read more

by Eat & Mess

_Offering the perfect first step into baking, this class will guide you
through the fundamentals of baking and decorating a range of sweet treats. _

_Over 3 hours, you will be baking a carrot... Read more

by Eat & Mess

_Suitable for both the complete beginner, and confident home baker, you will
learn how to make three different cupcakes and frosting recipes in this three
hour class, in addition to different... Read more

by Eat & Mess

Keep the little ones out of mischief and get them involved in our Easter baking afternoon at Eat & Mess!

In the course of a 3 hour afternoon they will make and decorate bunny biscuits, Easter... Read more

by Eat & Mess

The ultimate class for authentic cupcake lovers- learn how to make cupcakes the American way using a range of ingredients and recipes from across the pond!

In a three hour class, you will learn to... Read more

by Eat & Mess

What nicer way to spend a few hours than baking a delicious afternoon tea to
enjoy at home?

Suitable for both beginners and experienced bakers alike, you will be learning
essential basics for... Read more

by Eat & Mess

_Breadmaking is an incredibly satisfying and surprisingly easy skill to
acquire... with the right guidance! In a 3 hour hands on class you will learn
how to mix, shape and bake your own floury white... Read more

by Bite Entertainment

Join us for the next Bites supper club - an exotic feast of flavours from South East Asia... there will be bites from Malaysia, Thailand and islands. Here are a few "musts" on our menu so far:

Thai... Read more

by Definitely Cake

In this beginner's Cake Pop Class you will learn all you need to know to create the perfect Cake Pop from Tamsin Aston, author of the Pop book “Super Pops”.

Classes include all materials,... Read more

by Rachel's Kitchen

If you’ve always wanted to learn how to make your own pastry, whip up some choux, and bake melt-in-the-mouth shortbread, then this class is for you.

Anna Colquhoun, the Culinary Anthropologist, has... Read more

by Rachel's Kitchen

In this macaron class we’ll cover how to make perfect macarons with delicious fillings in two tasty flavours. You’ll discover how to avoid commonly made mistakes, ensuring beautiful macarons every... Read more

by Ruby Violet

Ruby Violet have created special Christmas & New Year dessert flavours for your pleasure over the upcoming festive period.

Be the first at the launch of this new & exciting collection including:... Read more

by Pistachio Rose

High Chai returns for a special Chocolate-themed Tea Banquet at the famous Southbank London Chocolate Festival.

This petite tea party will offer a selection of boutique cakes, pastries, desserts and... Read more

by Harrington's Kitchen

In this class we make use of various Sourdough ferments to create
Baguettes,Ciabatta and Provencale Olive Bread-as well as a sweet dough that
makes the most delicious doughnuts-using a fabulous... Read more

by Harrington's Kitchen

Our Introduction to Bread Making class teaches an original technique of
working dough to create a light airy result, as well as how to produce an
impressive range of breads from French Fougasse,... Read more

by Supernourished

Learn the principles of gluten-free baking: ingredients and techniques.

Learn about different gluten-free flours and the qualities of each flour.
Understand the nutritional profile of gluten-free... Read more

by Supernourished

Calling all dessert/cake lovers who want to get their sweet fix in as healthy
a way as possible!

I will be leading this delicious masterclass for Made in Hackney in all things
sweet, baked but in as... Read more

by Lisa's Jamaican Kitchen

STARTERS
-Mannish water (for the more adventurous foodie, a light medium spicy soup made of goat tripe, feet and head and an array of vegetables.)
-Ackee and saltfish served with fried... Read more

by Carib Gourmet

Learn to make your own chocolate truffles with Vanessa Bolosier, founder of Carib Gourmet.

Our 2-hour exotic chocolate truffle making class mixes top quality chocolate with mango, guava, passion... Read more

by Taste Mauritius

The Festival of Lights celebrated in Mauritius is a feast of amazing authentic food, the streets are lit up by beautiful candle lights, families cook together and celebrate.

On this occasiion why... Read more

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