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Found 175 Experiences. Sorted by next date of experience.

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by Baker & Loaf

Dream of filling your home with the smell of freshly baked bread? Ready to swap the supermarket white for home-made country loaves and herb-strewn focaccia?

In this class, we demystify the art of... Read more

by Baker & Loaf

Ready to take a walk on the wild side and get baking with your own sourdough starter, but confused by all the myths surrounding growing and maintaining a wild yeast culture?

Never fear. Baker & Loaf... Read more

by Molly Bakes

A short and sweet (literally) evening class that covers all the basic knowledge you need to get started with the wonders that are cake pops.

Molly Bakes, author of her very own Cake Pops book will... Read more

by Molly Bakes

With Valentines around the corner, it's time to get in the mood for romance and what better way to do it than learning to make Valentines Pops?

This 4 hour class includes our popular Valentines... Read more

by Molly Bakes

Learn to decorate beautiful cupcakes in the space of 3 hours. We'll teach you everything the books don't tell you. How to make perfect fondant decorations, make perfect buttercream and finally how to... Read more

by Molly Bakes

Animals are one of the most requested types of cake pops. Learn how to make dogs, cats, pigs, cows, giraffes, ladybirds and more in this fun-filled class.

Molly Bakes, author of her very own Cake... Read more

by Molly Bakes

Planning a party? This is for you! What is a party without cake pops? Learn how to make great Party Pops in this 4 hour class.

Ice creams, donuts, lollies, cake slices, tiered cakes - yes these are... Read more

by Culinary Anthropologist

If you've always wanted to learn how to make your own pastry, lemon curd,
caramel, chocolate ganache or macarons, then this class is for you! (There is
no need to have attended Patisserie... Read more

by Culinary Anthropologist

_**Swedish St Lucia saffron buns with hazelnut fluffy butter**_

_**Sticky cinnamon 'snails' (Danish buns)**_

_**Traditional Danishes with easy home-made dough**_... Read more

by Culinary Anthropologist

At this class you will learn how to make a range of festive breads perfect for the coming holiday season, including Jewish braided challah, buttery brioche, traditional Dresden stollen and Italian... Read more

by Culinary Anthropologist

If you’ve always wanted to learn how to make your own pastry, whip up some choux, and bake melt-in-the-mouth shortbread, then this class is for you.

Anna Colquhoun, the Culinary Anthropologist, has... Read more

by Culinary Anthropologist

We will focus on how to **fit making your own bread into a busy life**. Who
has the time to knead dough after work every day, let alone wait for it to
rise twice before you bake it? At this class you... Read more

by Culinary Anthropologist

At this class you will learn how to make and care for your own **sourdough
starter** and use it to make **crusty wheat and rye sourdough breads**. You
will also learn how to make **beautiful... Read more

by Mustard Seed

For pudding lovers out there - fabulously sticky puddings and light, airy cakes that won’t leave you in a spin, plus no bake desserts, cheats and treats!! 5 recipes demonstrated and served!

7.30p.m.... Read more

by Rock Bakehouse

Our popular two tier class is a one day class where you will learn all there is know about tiered cakes. This class is suitable for intermediates who have some cake covering experience who would... Read more

by Rock Bakehouse

Cupcakes are the perfect addition to any party and in this class you will learn how to create a selection of novelty cupcakes. The class is suitable for beginners and intermediates who would like to... Read more

by Rock Bakehouse

Learn how to decorate six cupcakes using buttercream and sugarpaste decorations. A great introduction to cupcake decorating, this short class is perfect for complete beginners or those looking to... Read more

by Rock Bakehouse

Royal Icing is an elegant way to decorate cakes and cupcakes. This class is suitable for absolute beginners or intermediates who would like to perfect their royal icing and piping skills.

In this... Read more

by Rock Bakehouse

The trend for vintage is still going strong so our vintage cupcakes class is the perfect way to combine cake and vintage all in one. The class is suitable for beginners or intermediates who would... Read more

by Rock Bakehouse

Ruffles are in and in this class you will learn how to decorate your cake with beautiful ruffles. You will:


• Get baking tips on baking the perfect sponge for decorating
•Cut, split, level and... Read more

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