Tea and toast - a winning combination most people would agree! Moving micro
bakery, The Bread Companion, has joined forces with herb specialists, Hackney
Herbal, to run a bake and blend workshop on...
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Complimentary glass of Prosecco
Pan seared scallops wrapped in Lardo, spinach and garlic sauce, pickled
cucumbers, ginger flavoured squid ink sauce, watercress.
...
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A new course designed to follow on from our Intro. to bread course but you can
do it on its own. If you have some experience or just want to have a go
because there are things you fancy on the list...
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New course, learn the basic skills of baking gluten free bread before going on
to our advanced course. Bread 2.
...
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Learn how to make the best gluten free bread-
Baguettes, white, brown or seeded loaf (choose on the day), an enriched dough,
Irish soda bread
...
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Learn how to make gluten free -
Scrumptious cheesy scones, cup cakes, short crust pastry (no soggy bottom...
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Learn how to cook delicious and healthy Ethiopian dishes in the comfort of you
own kitchen.
On the day we will start with an introduction to Ethiopian spices and cuisine.
...
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For those who want to know how to bake without the gluten, this class is a
must. Jayne Totty from Supernourished will show you all there is to know
about the subject. You will learn about different...
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With the nation going Bake Off mad, now is the perfect time to indulge your
baking desires. If you fancy yourself as the next Paul Hollywood, sign up to
the Great London Bake Off and bake your dreams...
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The art of traditional bread-making is at the heart of good cookery and is one
of the most satisfying kitchen skills you can master. If you fancy yourself as
the next Paul Hollywood, sign up to our...
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Lunchbox with a side of art? Bestowed Kitchen will provide exclusive handmade
packed lunches, with ingredients from local suppliers, to take on the E17 Arts
Trail (now in its 10th year).
...
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Ever wanted to make sexy gluten free bread?
We'll show you two different types of bread, which taste delicious and you can freeze too!
I'll show you how to hand make beautiful bread that will make...
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Taking inspiration from Scandinavian baking, you will be learning how to make
three delicious breads using spelt, rye and wholemeal flours. Over three hours
you will make Nordic spelt focaccia with...
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It's December, which means sugar, spice and all things nice in our baking! How
about learning to make your own Christmas gifts to impress the relatives over
the festive period! During 3.5 hours you...
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_Bread making is a wide and varied art, and there are many different flavours
and methods to try once you have mastered the basic loaf._
_Over 3 hours you will learn how to mix, shape and knead...
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Baking doesn't have to be about using lots of sugar and butter to create
delicious results- there are plenty of delicious alternatives to try too. Over
3 hours we will be learning how to bake carrot...
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_In a 3 hour hands on class you will learn how to create and 'feed' a healthy
sourdough starter, in addition to mixing, shaping and baking your own white
sourdough loaf, olive and cheese rye and...
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_Breadmaking is an incredibly satisfying and surprisingly easy skill to
acquire... with the right guidance! In a 3 hour hands on class you will learn
how to mix, shape and bake your own floury white...
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High Chai returns for a special Chocolate-themed Tea Banquet at the famous Southbank London Chocolate Festival.
This petite tea party will offer a selection of boutique cakes, pastries, desserts and...
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In this class we make use of various Sourdough ferments to create
Baguettes,Ciabatta and Provencale Olive Bread-as well as a sweet dough that
makes the most delicious doughnuts-using a fabulous...
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