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Found 72 Experiences. Sorted by next date of experience.

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by Craft Cakes

Extract from Craft Cakes:

Learn to make this trio of festive treats in this 2-hr workshop. Expect lots of tasting, exclusive recipes and a big bag of these wonderful sweets to take home!... Read more

by Leiths School of Food & Wine

There’s nothing quite like a comforting British pudding to ease you through the winter months. Join us at Leiths for a hands-on class in classic puddings, where we will be demonstrating three very... Read more

by Leiths School of Food & Wine

Timeless classics such as petit fours, macaroons and meringues are enjoying quite the revival.

Home bakers seeking out more technical challenges please join us for a masterclass in classic French... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

Learn to produce show stopping desserts to impress your friends, with celebrated American pastry chef Natasha MacAller.

With a resume that includes stints at Charlie... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

Introducing the new and exciting Master Classes from Juliet Sear of Fancy Nancy and Christine Lee of Boo Lee Scrumptious! With over 30 years experience between them... Read more

by The Art of Puddings

Learn how to make 2 kinds of macaroons

Maximum class size is 4 people... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

Learn how to make tarte tatin and chocolate mousse. Maximum class size 4 persons. Read more

by The Art of Puddings

Learn how to make dark chocolate and almond torte. Maximum class size 4 persons. Read more

by Bea's of Bloomsbury

Extract from Bea's of Bloombury website:

To celebrate the launch of the Bea’s of Bloomsbury cookbook on September 8th, Bea Vo will be hosting a series of “baking the book” classes throughout August... Read more

by Bea's of Bloomsbury

To celebrate the launch of the Bea’s of Bloomsbury cookbook on September 8th, Bea of Bloomsbury will be hosting a series of “baking the book” classes throughout January-April. The classes will focus... Read more

by Cookery School at Little Portland Street

Extract taken from Cookery School website:

Session 1
Learn what a great tool your oven is by making a delicious roast crispy chicken and roasted root vegetables for the main course. Then... Read more

by Cookery School at Little Portland Street

Extract from Cookery School at Little Portland St website:

Cookery School has always used the finest chocolates and today’s masterclass provides an opportunity to start with an across the board... Read more

by Wholefood Heaven

Learn how to make raw ganache, cheesecake and more - includes how to make raw chocolate. Read more

by Angela Malik

With Bethany Hughes, this is a day dedicated to the chocoholic in you. We will be making black cherry and chocolate roulades and mini chocolate financiers with a chocolate orange ganache. Learn how... Read more

by La Cucina Caldesi

A chocoholics delight including chocolate truffle making, chocolate desserts (includes a chocolate tart, mousse and ice cream) a chocolate tasting and explanation of chocolate making. You'll also be... Read more

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