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Found 561 Experiences. Sorted by next date of experience.

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by School of Wok

**This class runs over 5 consecutive days, Monday to Friday, 10.30am - 5pm**



This is a foundation course where you will learn the principles of cooking,... Read more

by School of Wok

CELEBRATING THE RELEASE OF HIS NEW BOOK, CHEF JEREMY PANG IS HOSTING THIS
UNIQUE SERIES OF CLASSES, TEACHING RECIPES FEATURED IN CHINESE UNCHOPPED.
CHINESE UNCHOPPED AIMS TO DEMYSTIFY CHINESE... Read more

by School of Wok

BORN IN THE EAST; RAISED IN THE EAST END" IS THE SLOGAN OF HEAD CHEF AND
FOUNDER OF THE POPULAR ROSA'S THAI CAFÉ, SAIPHIN MOORE. AND NOW WITH SIX
POPULAR LONDON LOCATIONS IN JUST SEVEN YEARS (AND... Read more

by London Cookery School

**Want to impress yourself and your guests by making something beautiful, different and tasty whilst learning an unusual skill? **

Eat Like Thai Royalty!

**Join this brand new workshop with Chef... Read more

by School of Wok

The fresh and healthy tastes of Vietnamese food is becoming very popular in
the UK. Join Noya on an adventurous taste journey through the wonderful yet
simple tastes of Vietnamese cuisine.
... Read more

by School of Wok

Understanding the 'height of your fire' is key to wok cooking and something
that many people do not know when using a wok. Get to grips with your wok in
this 3 hour cookery class.

... Read more

by School of Wok

During this class students will learn the difference between Temaki
(handrolls), Hosomaki (thin rolls), and Uramaki (inside out rolls) with access
to a variety of fillings. You will also learn how to... Read more

by School of Wok

The idea of this lesson is to push you to be able to make a variety of
colourful dim sum that will eventually make up a dim sum basket full of simple
dumplings that you have made yourself with the... Read more

by School of Wok

From savoury little gyoza dumplings to rich and satisfying katsu curry,
Japanese cuisine has so many mouth-watering options to offer. During this
class you'll learn about the flavour enhancing... Read more

by School of Wok

Izakaya dining refers to a casual Japanese restaurant that serves small dishes
along with sake.

During this class you will make a selection of Japanese-style tapas, as well
as a refreshing Sake... Read more

by School of Wok

Picture a long table heaving with food, surrounded by family and friends. Now
make it a reality. In the customary tradition of over-the-top banqueting
during Chinese New Year, School of Wok presents... Read more

by Jenius Social

Sushi is hugely popular in the UK, yet it takes time and patience to learn to
do it properly. Sushi masters hone their skills for years, but take this
course and you'll learn all the tricks of the... Read more

by Jenius Social

Any visit to South America isn't complete without sampling its amazing street
food. But why not save yourself the air fare and learn how to cook your own at
Jenius Social?

Our chef will lead you on... Read more

by London Paella School

With our executive chef Javi Vicente, born and raised in Valencia, you will
learn how to cook an authentic Paella recipe, which is none other than Paella
Valenciana, the origin of everything.
You... Read more

by Jenius Social

Want your vegan dishes to be the stars of the show? This course shows you how,
revealing how to prepare, blend and cook vegan with passion, style and flair.

Producing brilliant vegan food is all... Read more

by Urban Kitchen

Get healthy by eating unprocessed foods as our early ancestors did! We'll
create some delicious meals excluding dairy products and cereals yet ensuring
that you have all the nutrients you need.
... Read more

by Urban Kitchen

Are you ready to perform at your best this year? We look at what you can eat
to elevate your performance both mentally and physically along with some tasty
recipes.
... Read more

by Black Hand Food

Come and learn how to make your own bacon and sausages with us! We'll take you
through the theory of making bangers, salami and mortadella. Then you can get
stuck into making your own fresh chorizo.... Read more

by Black Hand Food

In this course we'll be learning how you can butcher a whole pig. We will
start with a half carcass, cut it down into some fresh cuts and some which
we'll cure on the day and finish at home. We will... Read more

by Hen Corner

**_'Sara is a fantastic tutor; engaging and informative in perfect measure. These courses are excellent value for money; to learn in a home environment that you can easily replicate, with like minded... Read more

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