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Found 365 Experiences. Sorted by next date of experience.

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by The urban chefs

A fish classification worksheet and recipe book will be given out for all seafood lessons.

Lesson one

Introduction to shell fish found around our coast line... Read more

by cookandeat

cookeat...healthy introduces children to cooking simple healthy fusion meals in your home kitchen. Measuring, mixing, tasting and eating all roll into a fusion feast. Parents can chill out; and... Read more

Kitchenette Summer

by Kitchenette

Cupcakes, cakepops and macaroons have had their day. This is the summer of the meringue!

Meringue Girls handcraft the best meringues you have every tasted. Each one hand-piped and uniquely shaped,... Read more

by L'atelier des Chefs

Our chefs have worked closely with the Majestic master sommeliers to create delicious dishes which have been matched to superb wines from around the world.

The evening will start with a welcome... Read more

by L'atelier des Chefs

We are delighted to announce our partnership with the fantastic team at
Majestic Wine to bring you a series of food and wine pairings. Our chefs have
worked closely with the Majestic master... Read more

by L'atelier des Chefs

L’atelier des Chefs is delighted to announce its partnership with Chobani Strained Yogurt, as part of our ever popular Sunday Brunch Class.

Waking up late on a Sunday morning to a long leisurely... Read more

by L'atelier des Chefs

Can you think of anything more comforting or welcoming than the smell of freshly baked bread? A crisp outer crust of bread with a warm, fluffy centre is one of life’s pleasures. Our bread making... Read more

by Corrigan's Mayfair

Corrigan's Mayfair hosts regular cookery classes which are fun and informative
experience for novices and cooking enthusiasts alike. You will be invited
behind the scenes in our Mayfair kitchen and... Read more

by Phuong's Vietnamese cooking class

To Vietnamese cuisine, Pho is known globally like Italian pasta. It is a
popular street dish and the specialty of several restaurant chains. Main
ingredients: beef, rice noodle.

Lotus Rootlet... Read more

by Ning | London

Whether you're completely new to Malaysian cuisine or are a fan wanting to learn how it's done, then there can be seriously no better opportunity than to be taught by the top Malaysian chef in the... Read more

by The Memory Kitchen

Always fancied curries? Well, now you can ditch those short-cut spice mixes and pastes and cook a delightful, home-made meal. This is a private class for one. So, if you're a beginner, you will be... Read more

by Neha's Cooking

Sample dishes, depending on fresh ingredient availability include:

* * • Burmese lamb chops with Coriander and Mint Salsa Verde.
• Chickpea tossed in a warm sage leaves, chili and walnut oil... Read more

by Neha's Cooking

Sample dishes, depending on fresh ingredient availability include:

* * Sample dishes, depending on fresh ingredient availability include:

* * • Burmese lamb chops with Coriander and... Read more

by Neha's Cooking

Sample dishes, depending on fresh ingredient availability include:

* * • Vegetable Kebabs with Coriander and Mint Salsa Verde.
• Spicy Okra Curry
• Festive Vegetable Pilaf ... Read more

by Neha's Cooking

Join us for an evening of feasting at Neha's Cooking

Next month, Neha draws on her culinary heritage to create a unique Burmese
Banquet
... Read more

by Neha's Cooking

Sample dishes, depending on fresh ingredient availability include:

* • Dishes will be decided according to personal requirements but here are some sample
* • Spicy Soya Mince Curry
* • Lemon... Read more

by Rachel's Kitchen

Over the course of the class, we'll make five kinds of canapes including Fresh
Fig and Prosciutto Skewers; Mini Herbed Pancakes with Aubergine Caviar and
Pomegranate; Chicken, Mango and Cucumber... Read more

by Rachel's Kitchen

**Join the amazing Valentina Harris for this Simple 4 Course Dinner Party Menu for a fabulously Italian Dinner Party, guaranteed to cheer you up in the deep mid winter.**

Valentina is an award... Read more

by Rachel's Kitchen

Over the course of the class, we'll make five kinds of canapes including Fresh
Fig and Prosciutto Skewers; Mini Herbed Pancakes with Aubergine Caviar and
Pomegranate; Chicken, Mango and Cucumber... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Pasta Masterclass to see just how simple it is to make fresh pasta from scratch.

As well as learning to how to roll, cut and stuff, Le Cordon Blue trained Rachel will... Read more

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