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Found 341 Experiences. Sorted by next date of experience.

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by Neha's Cooking

Sample dishes, depending on fresh ingredient availability include:

* * • Burmese lamb chops with Coriander and Mint Salsa Verde.
• Chickpea tossed in a warm sage leaves, chili and walnut oil... Read more

by Neha's Cooking

Sample dishes, depending on fresh ingredient availability include:

* * Sample dishes, depending on fresh ingredient availability include:

* * • Burmese lamb chops with Coriander and... Read more

by Neha's Cooking

Sample dishes, depending on fresh ingredient availability include:

* * • Vegetable Kebabs with Coriander and Mint Salsa Verde.
• Spicy Okra Curry
• Festive Vegetable Pilaf ... Read more

by Neha's Cooking

Join us for an evening of feasting at Neha's Cooking

Next month, Neha draws on her culinary heritage to create a unique Burmese
Banquet
... Read more

by Neha's Cooking

Sample dishes, depending on fresh ingredient availability include:

* • Dishes will be decided according to personal requirements but here are some sample
* • Spicy Soya Mince Curry
* • Lemon... Read more

by Rachel's Kitchen

Over the course of the class, we'll make five kinds of canapes including Fresh
Fig and Prosciutto Skewers; Mini Herbed Pancakes with Aubergine Caviar and
Pomegranate; Chicken, Mango and Cucumber... Read more

by Rachel's Kitchen

**Join the amazing Valentina Harris for this Simple 4 Course Dinner Party Menu for a fabulously Italian Dinner Party, guaranteed to cheer you up in the deep mid winter.**

Valentina is an award... Read more

by Rachel's Kitchen

Over the course of the class, we'll make five kinds of canapes including Fresh
Fig and Prosciutto Skewers; Mini Herbed Pancakes with Aubergine Caviar and
Pomegranate; Chicken, Mango and Cucumber... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Pasta Masterclass to see just how simple it is to make fresh pasta from scratch.

As well as learning to how to roll, cut and stuff, Le Cordon Blue trained Rachel will... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Asian-inspired vegetarian class, popular with
both vegetarians and meat-eaters.

Le Cordon Bleu trained Rachel will introduce you to fun, new ingredients and
teach... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Spanish tapas class. Small plates are in, so
there's no better time to learn how to make a selection of authentic Spanish
dishes that are guaranteed to go down a storm... Read more

by Rachel's Kitchen

Feast your senses with Rachel’s Kitchen for a gastronomic weekend in France. Join us in the heart of the Corbières, where you’ll learn how to cook exquisite dishes, meet local producers, take part in... Read more

by Rachel's Kitchen

In this popular class we'll make pasta together, including Butternut Squash
Ravioli with Sage and Lemon Sauce, and Fresh Tagliatelle with Wild Mushrooms
and Gorgonzola.

We'll then sit down and... Read more

by Rachel's Kitchen

In this 3.5 hour Modern Vegetarian class, we’ll make delicious food that will introduce fun, new ingredients and leave both vegetarians and meat-eaters satisfied and inspired.

Sample menu includes... Read more

by Rachel's Kitchen

Get ready to host your own sushi party!

In this Sushi Masterclass, we'll make food that will introduce fun, new
ingredients, leaving you inspired and able to make sushi at home and with
friends.... Read more

by Valu's Kitchen

Live an Authentic Italian Cooking Experience in an Italian kitchen in London,
Learn how to make famous (and less known) italian dishes,
Invite a friend to spend an exclusive afternoon together,... Read more

by Valu's Kitchen

Live an Authentic Italian Cooking Experience in an Italian kitchen in London,
Learn how to make famous (and less known) italian dishes,
Invite a friend to spend an exclusive afternoon together,... Read more

by Zoe's Ghana Kitchen

With only 6 spaces per lesson - I will take you on an intimate and personal
taste tour of my favourite Ghanaian flavours and teach you how to make:

Mini Mashed Yam Balls in a Golden Gari Crust(V)
... Read more

by Zoe's Ghana Kitchen

We'll be running a special street food edition where we walk you through our
popular Festival and Street food Chop Bar menu

Slow Cooked Lamb Palaver with Spinach & Agushi
... Read more

by Zoe's Ghana Kitchen

We will take you on an intimate taste tour of my favourite Ghanaian flavours
and teach you how to make:

Black Eye Bean Fritters (V)
... Read more

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