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Found 404 Experiences. Sorted by next date of experience.

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by Cook in a Curry

Maunika will be cooking up authentic dishes with regional influences offering variety, putting together a menu that is full of flavour. The class aims to be fun, informative, giving an insight into... Read more

by Taste Mauritius

After the success of our Mauritian cookery classes we bring you a NEW date!
Come join us on** Saturday 25th April!**

Be transported to the magical tropical Island with this cooking class,... Read more

by Taste Mauritius

After the success of our recent Dhall Puri Street Food Classes we bring you
another date!

Be transported to the magical tropical Island with this cooking class, here
Selina will teach you how to... Read more

by Taste Mauritius

After the success of our recent Dhall Puri Street Food Classes we bring you
another date!

Be transported to the magical tropical Island with this cooking class, here
Selina will teach you how to... Read more

by Taste Mauritius

Be transported to the magical tropical Island with this cooking class, here
Selina will teach you how to fill, roll and wrap your dhall puris (Mauritius'
most popular street food) its delicious, fun... Read more

by Taste Mauritius

Be transported to the magical tropical Island with this cooking class, held
the day before Mauritian Independence Day featuring some of Selina's inspired
& family recipes!

... Read more

by Taste Mauritius

*NEW* Yummy Choo Mauritian Street Food Cookery Classes

Learn to cook authentic Mauritian street food in our home, for yours!

The Yummy Choo Supper Club has built a following of food fanatics who... Read more

by Absolute Indian

The flavours of Kerala and the Malabar Coast are distinctive and unlike cuisine from other regions of India. With generous amounts of coconut, curry leaves and mustard seeds used for flavouring, the... Read more

by Absolute Indian

The flavours of Kerala and the Malabar Coast is distinctive and unlike cuisine from other regions of India. With generous amounts of coconut, curry leaves and mustard seeds used for flavouring, the... Read more

by Absolute Indian

Try your hand at creating some of the extraordinary flavours of Indian street food!. On your course, you will prepare mouth-watering bites such as Beef Pepper Fry rolls, Mini Turkey, Cardamon & Black... Read more

by Absolute Indian

The flavours of Kerala and the Malabar Coast are delicate, distinctive and unlike cuisine from other regions of India. With generous amounts of coconut, curry leaves and mustard seeds used for... Read more

by Pukka Paki

In this class you will learn how to classic Pakistani desserts with a twist - keeping true to traditional recipes and learn Sumayya's style of combining some Western flavours to Pakistani desserts,... Read more

by Absolute Indian

Class menu:

Kerala Chicken Kuruma

Lamb Rogan Josh... Read more

by Pukka Paki

Summer in Pakistani is hot and the warmer it is the hotter the food gets. However, Pakistani cuisine is not all about just heat from chilli, its the celebration of spice in general – learning to... Read more

by Pukka Paki

This cookery class is a 4 HOUR hands-on class in the evening from 4pm to 8pm ending with dinner and a glass of wine - consisting of some key Pakistani dishes that will teach you the tricks of... Read more

by The Butchery Ltd

What’s in a sausage and why does it taste so good ? Ever thouight you wanted to make your own ? We will talk through a few types of sausage and casing then get roll up our sleeves to create a... Read more

by Culinary Anthropologist

This May we're going to cook up a modern Scandinavian springtime feast.
Provisional menu:

_**Pine shoot cordial**_
... Read more

by Culinary Anthropologist

In partnership with Riverford, the organic veg box people, I offer seasonal
preserving workshops. We cover all the basics of preserving fruits and
vegetables and together we make five you can take... Read more

by Culinary Anthropologist

Join Catalan culinary expert Rachel McCormack and Anna for a glorious day of
pig cookery and general piggery.

We will celebrate the pig by using its various parts for a delicious
breakfast, hearty... Read more

by Culinary Anthropologist

Join me and **Prakash Nanthan** of Coconut Kitchens for a masterclass in
Southern Indian cooking. Together we will make:


... Read more

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