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Found 377 Experiences. Sorted by next date of experience.

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by Love, Leluu -- Supper Club

Extract from Leluu's website:

We first met when Jamie Oliver and I worked on an extended shoot together, and I demonstrated the basics of Vietnamese food to him in my flat, including how to make pho... Read more

by Teanamu

Extract from Teanamu website:

Tea is a superb, healthy ingredient that can be used with all sorts of dishes. Using plain, fresh ingredients, we'll show you how to prepare incredibly tasty meals,... Read more

by Urban Kitchen

Master seasonal dishes which may be prepared in advance for entertaining using
the freshest ingredients full of flavour.

Our evening classes last for just under 3 hours during which time we... Read more

by Urban Kitchen

Create Mexican food with a twist with authentic ingredients such as tostaditas with roast corn salsa or pomegranate and duck tacos.

Our evening classes last for just under 3 hours during which time... Read more

by Urban Kitchen

Learn to effortlessly prepare food to seduce your beloved (or the one you have your sights on) with a sensual feast of aphrodisiac foods. We teach how to prepare sexy dishes in advance leaving you... Read more

by Urban Kitchen

The oldest inhabitants on the planet have their highest concentrations in
Okinawa in Japan and Sicily in the Mediterranean. What do they eat to lead
them to good health?
... Read more

by Food at 52

Cook like you've traveled the world without even leaving London. We're
thrilled to offer our new six-week series taking you on a culinary journey
across two continents. Explore the cuisines of... Read more

by Food at 52

_It's time to become a kitchen genius!_

You can recreate a recipe and put on a dinner party, but you long to master
expert techniques and feel confident firing up multiple gourmet dishes at
once,... Read more

by Food at 52

In this course we look deeper into the magical array of ingredients and
techniques to cover some truly inspiring dishes, from simple street food to
more elaborate meals.

Vietnamese has been heralded... Read more

by Food at 52

**Kitchen Basics - 3 Part Evening Series**

We've come up with a course designed to nurture even the most novice of cooks
through the basics of preparing simple but impressive dishes. Over the... Read more

by Food at 52

Spend a full day becoming a fish expert. As much as people love fish, many of
us lack the confidence to deal with both the preparation required and the best
techniques for cooking it. Using a variety... Read more

by Food at 52


Whether cooking for 5 or 50 paella is a real festive treat. In this class you
will learn how to make stocks, soffritto and perfect paella rice. Together
with a selection of mouth watering Tapas,... Read more

by Food at 52

You will make a selection of mouth watering tapas, including:

* Stuffed Queen Olives with Manchego
* Sea Bass with Pimento peppers and caper berries
* Prawns Romesco... Read more

by Food at 52

Spending too much time in the "ready meals" aisle of the supermarket? Would
love to cook dinner for your friends but lack the confidence - or the time? In
this session we'll tackle meals that can be... Read more

by Food at 52

Packed with the heady fragrances of the spice market, this course will reveal
how to prepare a typical Moroccan feast. We start with the Mezze course, small
treats to excite the palate and then move... Read more

by Food at 52

In this all day Southern Indian feast we delve deeper into tastes from Kerala
and beyond, including some typical banquet dishes and seafood curries. Vibrant
and colourful, light yet impressive, this... Read more

by Food at 52

In this extended Thai course, we will explore multiple authentic curries
building with the quintessential flavour spectrum of sweet, spicy, sour, salty
and pungent. This is a great opportunity to... Read more

by Food at 52

Experience the diversity of Southern & Central Italy on this full day Italian
feast. Make crispy arancini risotto balls, hand-rolled, rustic orecchiette
pasta, fresh ravioli and Italian favourites... Read more

by Books for Cooks

If you thought that making sushi was strictly for professionals, then this class is for you. Discover how sushi can be made at home with minimum fuss and take home traditional, vegetarian and fusion... Read more

by Books for Cooks

Seafood remains the most daunting subject to master in the kitchen. Join Eric Treuillé as he focuses on the simplest techniques and the freshest, most delicate flavours. Be prepared to participate! Read more

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