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Found 467 Experiences. Sorted by next date of experience.

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by Culinary Anthropologist

This May we're going to cook up a modern Scandinavian springtime feast.
Provisional menu:

_**Pine shoot cordial**_
... Read more

by Culinary Anthropologist

In partnership with Riverford, the organic veg box people, I offer seasonal
preserving workshops. We cover all the basics of preserving fruits and
vegetables and together we make five you can take... Read more

by Culinary Anthropologist

Join Catalan culinary expert Rachel McCormack and Anna for a glorious day of
pig cookery and general piggery.

We will celebrate the pig by using its various parts for a delicious
breakfast, hearty... Read more

by Culinary Anthropologist

Join me and **Prakash Nanthan** of Coconut Kitchens for a masterclass in
Southern Indian cooking. Together we will make:


... Read more

by Culinary Anthropologist

To celebrate the longest day of the year we're going to cook up a summertime
party menu. Think cocktails, beautiful open sandwiches and outdoor cooking.
This will be a hands-on cooking class limited... Read more

by Culinary Anthropologist

Join Catalan culinary expert Rachel McCormack and Anna for a Spanish rice
masterclass. We will cover three very different techniques for cooking rice,
all traditional in Spain, and then enjoy our... Read more

by Culinary Anthropologist

One of the world's best restaurants, Noma in Copenhagen, has propelled new
Nordic cuisine into the limelight. Chef Rene Redzepi's innovative approach
showcases the finest indigenous Nordic... Read more

by Culinary Anthropologist

Whether you love seafood and want more inspiration, or want to get over your
fear of attempting fish and shellfish dishes at home, this class is for you!


... Read more

by Culinary Anthropologist

One of the world’s top restaurants, Noma in Copenhagen, has propelled new Nordic cuisine into the limelight. Chef René Redzepi’s innovative approach showcases the finest indigenous Nordic ingredients... Read more

by Culinary Anthropologist

One of the world’s top restaurants, Noma in Copenhagen, has propelled new Nordic cuisine into the limelight. Chef René Redzepi’s innovative approach showcases the finest indigenous Nordic ingredients... Read more

by Culinary Anthropologist

Come along for an informal class to learn how to make classic Spanish tapas dishes. Cooking together will be interspersed with eating tapas and drinking rioja and sherry in a relaxed atmosphere. ... Read more

by Culinary Anthropologist

In partnership with Riverford, the lovely organic veg box people, I offer
seasonal preserving workshops. I cover all the basics of preserving fruits and
vegetables and together we make five you can... Read more

by Culinary Anthropologist

At this masterclass you will learn how to open oysters, how to check and
prepare mussels and clams, and how to deal with squid and cuttlefish. The
class is suited to shellfish and seafood novices and... Read more

by Culinary Anthropologist

The world’s best restaurant, Noma in Copenhagen, has propelled new Nordic cuisine into the limelight. Chef René Redzepi’s innovative approach showcases the finest indigenous Nordic ingredients in... Read more

by Culinary Anthropologist

In partnership with Riverford, the lovely organic veg box people, I offer
seasonal preserving workshops. We cover all the basics of preserving fruits
and vegetables and together we make five you can... Read more

by Culinary Anthropologist

I offer seasonal preserving workshops. We cover all the basics of preserving fruits and vegetables and together we make five you can take home.

You'll learn about sterilising jars, using sugar,... Read more

by Culinary Anthropologist

The Cooking Club is a monthly series of classes that you can dip in and out of
as you please. Classes are usually held on the second Tuesday and/or Wednesday
of the month, 7-10pm. At each class we... Read more

by Effortless Entertaining

Lessons are held in the comfort and familiarity of your own home, and can be booked for individuals or enjoyed with a group of friends for a fun, shared experience. Whether it is a particular skill... Read more

by Mustard Seed

We all love a bit of spice in our lives these days but many are scared to use spices at home believing asian style recipes to be complicated and confusing. This class debunks that myth delivering... Read more

by Mustard Seed

Famous worldwide for their cooking the French really know how to eat well. And French families are no exception! This course will show you French family favourites and bistro classics for you to... Read more

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