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Found 440 Experiences. Sorted by next date of experience.

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by Culinary Anthropologist

Come along for an informal class to learn how to make classic Spanish tapas dishes. Cooking together will be interspersed with eating tapas and drinking rioja and sherry in a relaxed atmosphere. ... Read more

by Culinary Anthropologist

In partnership with Riverford, the lovely organic veg box people, I offer
seasonal preserving workshops. I cover all the basics of preserving fruits and
vegetables and together we make five you can... Read more

by Culinary Anthropologist

At this masterclass you will learn how to open oysters, how to check and
prepare mussels and clams, and how to deal with squid and cuttlefish. The
class is suited to shellfish and seafood novices and... Read more

by Culinary Anthropologist

The world’s best restaurant, Noma in Copenhagen, has propelled new Nordic cuisine into the limelight. Chef René Redzepi’s innovative approach showcases the finest indigenous Nordic ingredients in... Read more

by Culinary Anthropologist

In partnership with Riverford, the lovely organic veg box people, I offer
seasonal preserving workshops. We cover all the basics of preserving fruits
and vegetables and together we make five you can... Read more

by Culinary Anthropologist

I offer seasonal preserving workshops. We cover all the basics of preserving fruits and vegetables and together we make five you can take home.

You'll learn about sterilising jars, using sugar,... Read more

by Culinary Anthropologist

The Cooking Club is a monthly series of classes that you can dip in and out of
as you please. Classes are usually held on the second Tuesday and/or Wednesday
of the month, 7-10pm. At each class we... Read more

by Effortless Entertaining

Lessons are held in the comfort and familiarity of your own home, and can be booked for individuals or enjoyed with a group of friends for a fun, shared experience. Whether it is a particular skill... Read more

by Mustard Seed

We all love a bit of spice in our lives these days but many are scared to use spices at home believing asian style recipes to be complicated and confusing. This class debunks that myth delivering... Read more

by Mustard Seed

Famous worldwide for their cooking the French really know how to eat well. And French families are no exception! This course will show you French family favourites and bistro classics for you to... Read more

by Mustard Seed

With the economy in crisis and food prices soaring, feeding a family well can be an expensive business. But it needn’t be!! This session will show you five fabulously frugal family meals for under a... Read more

by Mustard Seed

This is a completely hands-on, active session! We'll take you through the entire sausage making process from start to finish - from dealing with the casings to stuffing them and eating the finished... Read more

by Mustard Seed

Soups and Stews was the most popular session of Autumn 2010 so this new course looks again at the basic principles but with all new ingredients and recipes! £30 per head, includes complimentary... Read more

by Mustard Seed

Take the fear factor out of Fish! 5 fabulously fishy (and seafoody!) recipes prepared & served for your delectation! £30 per head, includes complimentary glass of wine & goody bag! Read more

by Leiths School of Food & Wine

We are delighted to offer another selection of classic French dishes in our popular Bistro series. Once mastered, the techniques learned during this action-packed day can be utilised endlessly.... Read more

by Leiths School of Food & Wine

Learn to make simple sushi and Japanese dishes in this hands-on class with Silla Bijerrum, founder of Feng Sushi. As well as perfecting maki (rolled) sushi, Silla will teach you to create a selection... Read more

by Leiths School of Food & Wine

This day long class is the perfect introduction to the aromatic world of Thai cuisine. For those new to Asian cookery, this course will teach you about sourcing and identifying ingredients, selecting... Read more

by Leiths School of Food & Wine

This four part evening course is a fish lover’s delight. Take the fear out of preparing and cooking fish as you learn week by week: filleting and cooking flat and round fish as well as cooking... Read more

by Leiths School of Food & Wine

There’s no need to add calories when you add flavour. Jennifer Joyce, author of Skinny Meals in Heels, teacher and stylist, will be bringing this to life in her inspiring Healthy Eating Workshop at... Read more

by Leiths School of Food & Wine

As part of our series of classes with specially invited chefs, we are delighted to welcome Mike Robinson, chef / patron of the Pot Kiln Pub in Berkshire to Leiths. Specialising in cooking locally... Read more

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