Search Results

Found 395 Experiences. Sorted by next date of experience.

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Next

by Leiths School of Food & Wine

This four part evening course is a fish lover’s delight. Take the fear out of preparing and cooking fish as you learn week by week: filleting and cooking flat and round fish as well as cooking... Read more

by Leiths School of Food & Wine

There’s no need to add calories when you add flavour. Jennifer Joyce, author of Skinny Meals in Heels, teacher and stylist, will be bringing this to life in her inspiring Healthy Eating Workshop at... Read more

by Leiths School of Food & Wine

As part of our series of classes with specially invited chefs, we are delighted to welcome Mike Robinson, chef / patron of the Pot Kiln Pub in Berkshire to Leiths. Specialising in cooking locally... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

We are delighted to welcome Elisavet Sotiriadou to Leiths for our second Greek Cookery class. Eli has been running Greek cookery classes for several years and more... Read more

by Leiths School of Food & Wine

Extract from Leiths website:


We are delighted to welcome guest Chef/Patron Henry Harris of RACINE, Knightsbridge, as he shares favourite recipes, each with a duck theme. In this seasonal French... Read more

by Leiths School of Food & Wine

Extract from Leiths website:


Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce, food writer, teacher and stylist, will will teach you to recreate a... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

Flavia Rowse brings a hint of the Mediterranean to Leiths with this sunshine-inspired menu. In this hands-on class, you will learn to prepare an array of dishes that are... Read more

by Leiths School of Food & Wine

Extract from Leiths website:


Learn how to preserve the autumn’s bounty in this essential master class. In this introduction to the basic principles of jam, jelly and chutney making, you will learn... Read more

by Leiths School of Food & Wine

Extract from Leith's website:


We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot Cooking course. Since graduating, Alan has set up the very successful... Read more

by fooddots

This 1 day masterclass is an indepth beginners guide to Raw Living cuisine and lifestyle for the health conscious or raw food beginner, looking for inspiration and practical guidelines to start the... Read more

by fooddots

This class is designed to show you how to prepare raw food for winter. It covers the nuts & bolts of live and living recipes and how to add just 50% of live supergreens to begin to feel energised and... Read more

by Malaysian By May

Spend a few hours and learn how to make Authentic Malaysian dishes that you
can easily make at home. Firstly, we will have an introduction to the typical
Malaysian ingredients and how we will prepare... Read more

by Love, Leluu -- Supper Club

Extract from Leluu's website:

We first met when Jamie Oliver and I worked on an extended shoot together, and I demonstrated the basics of Vietnamese food to him in my flat, including how to make pho... Read more

by Teanamu

Extract from Teanamu website:

Tea is a superb, healthy ingredient that can be used with all sorts of dishes. Using plain, fresh ingredients, we'll show you how to prepare incredibly tasty meals,... Read more

by Urban Kitchen

Master seasonal dishes which may be prepared in advance for entertaining using
the freshest ingredients full of flavour.

Our evening classes last for just under 3 hours during which time we... Read more

by Urban Kitchen

Create Mexican food with a twist with authentic ingredients such as tostaditas with roast corn salsa or pomegranate and duck tacos.

Our evening classes last for just under 3 hours during which time... Read more

by Urban Kitchen

Learn to effortlessly prepare food to seduce your beloved (or the one you have your sights on) with a sensual feast of aphrodisiac foods. We teach how to prepare sexy dishes in advance leaving you... Read more

by Urban Kitchen

The oldest inhabitants on the planet have their highest concentrations in
Okinawa in Japan and Sicily in the Mediterranean. What do they eat to lead
them to good health?
... Read more

by Food at 52

Cook like you've traveled the world without even leaving London. We're
thrilled to offer our new six-week series taking you on a culinary journey
across two continents. Explore the cuisines of... Read more

by Food at 52

_It's time to become a kitchen genius!_

You can recreate a recipe and put on a dinner party, but you long to master
expert techniques and feel confident firing up multiple gourmet dishes at
once,... Read more

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Next