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Found 146 Experiences. Sorted by next date of experience.

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by Jenius Social

Authentic Indian cooking is a real treat to savour and this course aims to go
straight to the heart of Southern Indian cuisine and discover what makes it
tick. Our head chef will lead you through a... Read more

by Jenius Social

Spain is a country rich with culinary heritage and its tapas dishes are world
famous for their freshness, flavour and simplicity. If you want to learn how
to create bite-sized morsels of perfection... Read more

by London Cookery School

Learn to make 5 Different Dishes and Dips including **Kimchi**, **Bibimbap**,
**Pajeon** (Korean Pancakes), **Black Sesame Ice Cream**, and **Korean
Cocktail**!

... Read more

by Jenius Social

Freshly made pasta is the food of kings, heavenly on your tongue and
ridiculously comforting. If you haven't been brave enough to try it yet, now
is the time to start!

This course uncovers the... Read more

by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Jenius Social

Want your vegan dishes to be the stars of the show? This course shows you how,
revealing how to prepare, blend and cook vegan with passion, style and flair.

Producing brilliant vegan food is all... Read more

by London Cookery School

**Love Dim Sum? **
**Master addictive sweet fluffy Roast Pork (Char Sui) Buns **
**and Emerald Pork and Chive Dumplings in this 3 hour class! **

**This class is suitable for beginners!**... Read more

by London Cookery School

Learn to make 5 Different Dishes and Dips including **Kimchi**, **Bibimbap**,
**Pajeon** (Korean Pancakes), **Black Sesame Ice Cream**, and **Korean
Cocktail**!

... Read more

by Tantie Lorraine’s Kitchen

The class begins with welcome drinks, baked goodies and a chat. By the end of
the class, you will have learned to make;

* Carribbean Rum Cake - Every Caribbean island has their version of this... Read more

by Hen Corner

'Very enjoyable couple of hours learning how to make sausages. Sara is
passionate about living sustainably and also very practical. I like how she
makes things simple and leaves space for individual... Read more

by London Cookery School

Learn to make 5 Different Dishes and Dips including **Kimchi**, **Bibimbap**,
**Pajeon** (Korean Pancakes), **Black Sesame Ice Cream**, and **Korean
Cocktail**!

... Read more

by Hen Corner

### **Join us this festive season to make our Special Stollen, the traditional
German sweet bread encasing a rich almond filling, that is folded to represent
the infant Christ in his swaddling... Read more

by Hen Corner

### **It's a wonderful thing to create beautiful home made treats for friends
and family at Christmas. Join us for the day as we bake, roast, preserve and
decorate to fill gift baskets for the... Read more

by Ren's Kitchen

Dinner Party Delights half day group class (vegetarian option available)

Learn to make delicious authentic Indian food in an informal and fully hands-
on environment in our studio in Edgware,... Read more

by Oliveology

Join us for a special day of cooking seasonal food inspired by organic
produce, quality Greek ingredients selected from Oliveology and delicious
recipes inspired by Lia's Greek and Welsh homes.

In... Read more

by Oliveology

Join us for a special day of cooking seasonal food inspired by organic
produce, quality Greek ingredients selected from Oliveology and delicious
recipes inspired by Lia's Greek and Welsh homes.

In... Read more

by Tantie Lorraine’s Kitchen

The class begins with welcome drinks, baked goodies and a chat. By the end of
the class, you will have learned to make;

* Carribbean Rum Cake - Every Caribbean island has their version of this... Read more

by Hen Corner

### **Bring your pinny and roll up your sleeves, this special course has been
designed to help us usher in Advent as we make our Christmas puddings
together…**

Sara Ward will welcome you to Hen... Read more

by Hen Corner

### **Join us this festive season to make our Special Stollen, the traditional
German sweet bread encasing a rich almond filling, that is folded to represent
the infant Christ in his swaddling... Read more

by Tantie Lorraine’s Kitchen

Pastelles are a traditional dish in several Latin American countries and
brought to Trinidad and Tobago by our Spanish speaking neighbours. it is
similar to a Mexican tamale. It is traditionally... Read more

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