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Found 146 Experiences. Sorted by next date of experience.

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by Oliveology

In collaboration with nutritional therapist, cook and food blogger Margot
Carone of Margot's Kitchen, we are presenting our first healthier
cooking/baking workshop.

Food today is often more about... Read more

by Oliveology

In collaboration with nutritional therapist, cook and food blogger Margot
Carone of Margot's Kitchen, we are presenting our first healthier
cooking/baking workshop.

Food today is often more about... Read more

by London Cookery School

**Love Dim Sum? Impress yourself and your friends by learning how to make a variety of Dim Sum in this sociable 3 hour session and get to enjoy your own hand-made Dim Sum afterwards!**


**This... Read more

by London Cookery School

**Love Dim Sum? Impress yourself and your friends by learning how to make a variety of Dim Sum in this sociable 3 hour session and get to enjoy your own hand-made Dim Sum afterwards!**


**This... Read more

by London Cookery School

**Love Dim Sum? Impress yourself and your friends by learning how to make a variety of Dim Sum in this sociable 3 hour session and get to enjoy your own hand-made Dim Sum afterwards!**


**This... Read more

by Tantie Lorraine’s Kitchen

Pastelles are a traditional dish in several Latin American countries and
brought to Trinidad and Tobago by our Spanish speaking neighbours. it is
similar to a Mexican tamale. It is traditionally... Read more

by Ren's Kitchen

Extract from Ren's Kitchen's website:

No wheat or dairy bhuna chicken, lamb kebabs, bombay aloo, Ren's special rice.

£125 for 1 person for a 3.5 hour class. See website for group rates and... Read more

by Tantie Lorraine’s Kitchen

Pastelles are a traditional dish in several Latin American countries and
brought to Trinidad and Tobago by our Spanish speaking neighbours. it is
similar to a Mexican tamale. It is traditionally... Read more

by Piastro Mexican Kitchen

Mexican food is not all about meat!

On the contrary, we have a lot of choices that can help you make the perfect
vegetarian feast (and can be optional vegan if you prefer also!).
... Read more

by Piastro Mexican Kitchen

The key to a good taco is a good salsa!

With the experienced chef Claudia of Piastro Mexican Kitchen learn how to make
four classic Mexican salsas that you can use as dips with tortilla chips,... Read more

by London Cookery School

Learn to make 5 Different Dishes and Dips including **Kimchi**, **Bibimbap**,
**Pajeon** (Korean Pancakes), **Black Sesame Ice Cream**, and **Korean
Cocktail**!

... Read more

by Oliveology

In collaboration with nutritional therapist, cook and food blogger Margot
Carone of Margot's Kitchen, we are presenting our first healthier
cooking/baking workshop.

Food today is often more about... Read more

by Oliveology

Join us for a special day of cooking seasonal food inspired by organic
produce, quality Greek ingredients selected from Oliveology and delicious
recipes inspired by Lia's Greek and Welsh homes.

In... Read more

by Rachel's Kitchen

I'm delighted to announce BBC MasterChef Finalist Sara Danesin Medio is
teaching a new class with Rachel's Kitchen on 22nd September, 1-4.30pm in our
cookery school in East Finchley, London.
... Read more

by Tantie Lorraine’s Kitchen

Pastelles are a traditional dish in several Latin American countries and
brought to Trinidad and Tobago by our Spanish speaking neighbours. it is
similar to a Mexican tamale. It is traditionally... Read more

by China Unbound

Love Chinese food? Our fun and interactive Chinese Cooking Classes will teach
you how to make tasty, classic Chinese dishes that everyone loves. In this
class, you'll learn the ins and outs of how to... Read more

by Oliveology

Would you like to learn how to make seasonal Greek dishes with fragrant herbs?
How about delicious Greek traditional desserts?

This year, the celebrated Greek chef Despina Siahuli is joining... Read more

by Tantie Lorraine’s Kitchen

The class begins with welcome drinks, baked goodies and a chat. By the end of
the class, you will have learned to make;

* Carribbean Rum Cake - Every Caribbean island has their version of this... Read more

by Lerato

**Love African food, longing to discover new and exciting flavours, or just need help with mastering the perfect ****jollof****, ****suya**** and groundnut stew?**

Join me in my kitchen for a... Read more

by Oliveology

Would you like to learn how to make seasonal Greek dishes with fragrant herbs?
How about delicious Greek traditional desserts?

This year, the celebrated Greek chef Despina Siahuli is joining... Read more

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