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Found 150 Experiences. Sorted by next date of experience.

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by Jenius Social

A lover of Japanese Food, but want to eat more vegetarian and vegan options?

Join Sushi Maven Silla Bjerrum for this exclusive vegetarian Japanese cooking
class to celebrate Vegetarian Week. Silla... Read more

by Rachel's Kitchen

We'll be focussing on food that's good for you, quick and easy to make, that
will keep you feeling satisfied without compromising on flavour.

It's how we cook every day, and we invite you to make... Read more

by Tutti a Tavola

Learn the dying art of making pasta entirely by hand and enjoy a truly unique
experience!

Under the expert guidance of Silvana, a professional artisan pasta maker from
Napoli, you will learn all... Read more

by B&H Kitchen

Peruvian food is an enticing mixture of influences - Spanish, Japanese, North
African and Creole - blended with native Incan flavours to make a unique and
increasingly popular cuisine... Read more

by Food At Heart

### What happens when you press pause on your busy life and take a little time
to taste in the moment? This is what you'll discover during The Joy Of Brunch.


... Read more

by B&H Kitchen

**The Art of Pies**

As bake off moves to channel four this year, with an entirely new format (god
forbid!) we're feeling a little like we have a big pastry shaped hole in our
life. The Art of Pies... Read more

by B&H Kitchen

**Affordable Eating**

Living in London, many of us find ourselves constantly choosing between
budgeting and treating ourselves. The weekly temptation to treat onself to a
special dinner is forever... Read more

by B&H Kitchen

Looking to expand your culinary repertoire? The basics of any chef's classical
training is learning the five 'mother' sauces: Bechamel, Veloute, Espagnole,
Sauce Tomat and Hollandaise.

Fans of... Read more

by B&H Kitchen

**Aphrodisiacs - Valentine's Special**

From sea cucumber to ants, virtually every consumable has at some time been
considered an aphrodisiac somewhere. On Wednesday 15th February B&H Kitchen
invites... Read more

by B&H Kitchen

**January Detox**

January can be a tricky month. What with trying to abide by New Year's
resolutions, repair our exhausted bodies from an unrelenting series of parties
and celebrations, while... Read more

by Blue Lotus Inspirations

**About Indian Food**



Cooking in India is regarded as an art with many recipes being unwritten,... Read more

by Blue Lotus Inspirations

**About Thai Food**

The development of Thai Cuisine has been influenced by many factors over the
centuries, including contributions from countries such as India, Malaysia,
Myanmar (Burma), China,... Read more

by The Wyld Cookery School

Want a job cooking on the slopes? This two week cookery course will prepare
you you in more ways than simply cooking for that job.

Teaching you the core skills in week one the course moves on to... Read more

by The Wyld Cookery School

Want a job cooking on the slopes? This two week cookery course will prepare
you you in more ways than simply cooking for that job.

Teaching you the core skills in week one the course moves on to... Read more

by TJ Health and Wellness

Do you need help coming up with healthy, tasty meals and snacks for your week
ahead? Would you like some new, quick and affordable recipes to add to your
repertoire? Have a look at some of my recipes... Read more

by The Wyld Cookery School

Don't fritter away Tuesday evenings! Get off your sofa, meet new like minded
people and get confident in the kitchen. Join this four week course that is
aimed at 'foodies' who want to get to grips... Read more

by The Wyld Cookery School

The Essentials course brings cooking back to basics and builds recipes and
skills over the week. By the end of the course, our experienced, qualified,
professional teachers will make sure you come... Read more

by Food At Heart

What happens when you press pause on your busy life and take a little time to
taste in the moment? This is what you'll discover at a Food At Heart workshop.

The Joy Of Salad celebrates delicious... Read more

by Food At Heart

Channel your inner Willy Wonka and join me for a flavour-filled session of
chocolate experimentation!

Chocolate is an amazing ingredient with hundreds of flavour compounds - even
more than wine.... Read more

by Hen Corner

### **Join us this festive season to make our Special Stollen, the traditional
German sweet bread encasing a rich almond filling, that is folded to represent
the infant Christ in his swaddling... Read more

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