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Found 110 Experiences. Sorted by next date of experience.

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by Jenius Social

The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this course and banish sad supermarket
sausages forever as we show you how to create... Read more

by Jenius Social

The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this sausage making class and banish sad
supermarket sausages forever as we show you... Read more

by Made By The Chef

To get a real taste of the Med, and immerse yourself in this fabulous region
of the world, including delicious dishes from France, Italy, Spain, Turkey,
Cyprus and Greece, then join us on this... Read more

by Made By The Chef

Amongst the breathtaking surroundings of the Braxted Park Estate, spend a fun
day cooking an array of summer inspired dishes, perfect for your next outdoor
party. There'll be opportunities to BBQ... Read more

by Made By The Chef

Meze, or antipasti, tapa, hors d'oeuvres, whatever you want to call them, we
all love those tempting little nibbly bits easily popped in the mouth at
social gatherings. On this fun day with Hulya,... Read more

by Made By The Chef

Spend a day with Hulya, TV Chef, teacher and professional chef with 20 years
experience in the industry. Learn some canny chef skills including jointing,
deboning and filleting. Create some... Read more

by Jenius Social

A lover of Japanese Food, but want to eat more vegetarian and vegan options?

Join Sushi Maven Silla Bjerrum for this exclusive vegetarian Japanese cooking
class to celebrate Vegetarian Week. Silla... Read more

by Rachel's Kitchen

We'll be focussing on food that's good for you, quick and easy to make, that
will keep you feeling satisfied without compromising on flavour.

It's how we cook every day, and we invite you to make... Read more

by Tutti a Tavola

Learn the dying art of making pasta entirely by hand and enjoy a truly unique
experience!

Under the expert guidance of Silvana, a professional artisan pasta maker from
Napoli, you will learn all... Read more

by B&H Kitchen

Peruvian food is an enticing mixture of influences - Spanish, Japanese, North
African and Creole - blended with native Incan flavours to make a unique and
increasingly popular cuisine... Read more

by Food At Heart

### What happens when you press pause on your busy life and take a little time
to taste in the moment? This is what you'll discover during The Joy Of Brunch.


... Read more

by B&H Kitchen

**The Art of Pies**

As bake off moves to channel four this year, with an entirely new format (god
forbid!) we're feeling a little like we have a big pastry shaped hole in our
life. The Art of Pies... Read more

by B&H Kitchen

**Affordable Eating**

Living in London, many of us find ourselves constantly choosing between
budgeting and treating ourselves. The weekly temptation to treat onself to a
special dinner is forever... Read more

by B&H Kitchen

Looking to expand your culinary repertoire? The basics of any chef's classical
training is learning the five 'mother' sauces: Bechamel, Veloute, Espagnole,
Sauce Tomat and Hollandaise.

Fans of... Read more

by B&H Kitchen

**Aphrodisiacs - Valentine's Special**

From sea cucumber to ants, virtually every consumable has at some time been
considered an aphrodisiac somewhere. On Wednesday 15th February B&H Kitchen
invites... Read more

by B&H Kitchen

**January Detox**

January can be a tricky month. What with trying to abide by New Year's
resolutions, repair our exhausted bodies from an unrelenting series of parties
and celebrations, while... Read more

by Blue Lotus Inspirations

**About Indian Food**



Cooking in India is regarded as an art with many recipes being unwritten,... Read more

by Blue Lotus Inspirations

**About Thai Food**

The development of Thai Cuisine has been influenced by many factors over the
centuries, including contributions from countries such as India, Malaysia,
Myanmar (Burma), China,... Read more

by The Wyld Cookery School

Want a job cooking on the slopes? This two week cookery course will prepare
you you in more ways than simply cooking for that job.

Teaching you the core skills in week one the course moves on to... Read more

by The Wyld Cookery School

Want a job cooking on the slopes? This two week cookery course will prepare
you you in more ways than simply cooking for that job.

Teaching you the core skills in week one the course moves on to... Read more

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