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Found 147 Experiences. Sorted by next date of experience.

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by B&H Kitchen

**Fish - filleting and cooking (all day course)**

We've created the perfect course to help you gain confidence in the kitchen
and prepare all varieties of fish with the assurance of a professional.... Read more

by B&H Kitchen

**Gluten Free Healthy eating (short course)**

You will be greeted with an introduction by Adam Gray, our Executive Chef who
has three decades of experience within the industry and is passionate... Read more

by B&H Kitchen



**Vegetables - seasonal and British - (full day course)**

The introduction to the course will be given by our vegetable buyer at New... Read more

by B&H Kitchen

**Knife Skills (short course)**

Before you can cook, you need to learn basic knife skills! On this course you
will use a selection of Zwilling Henkel professional knives, regarded by chefs
as the... Read more

by B&H Kitchen

**Cooking The Perfect Christmas Dinner **

Cooking and timing the perfect menu is a challenge at the best of times, but
with the large family gatherings that Christmas brings this can become... Read more

by B&H Kitchen

**Meat and poultry - cooking and butchery**

On this intensive butchery and cooking course, we address how best to select
and cook a vast range of meat and poultry that is now available throughout... Read more

by B&H Kitchen

**B&H Steak and Wine Nights (short course)**

Life doesn't get any better than eating a perfectly cooked steak! Cooking it
to perfection however, isn't always the no-brainer you would have... Read more

by The Spice Angel

Learn to prepare some delicious Indian dishes with MasterChef Quarter
Finalist, Rani in a fun and practical Indian Group Indian Cookery Class at:
The Oasis Academy, Homefield Road, Old Coulsdon,... Read more

by Karen's Low Carb Kitchen

Learn how to make delicious and simple low-carb, sugar-free, grain-free and
gluten-free dishes in an informal, relaxed and fun cooking workshop in North
London. Maximum participants is 4.

You will... Read more

by Tiger Kitchen

Now you can learn how to create authentic Bangladeshi dishes through small,
hands-on classes taught by Shahnaz, a local foodie and writer, and founder of
Tiger Kitchen!

... Read more

by London Paella School

In this class you will learn to make a traditional paella rice from Murcia
region in Spain. This dish is prepared with pork ribs and vegetables.
We will use fresh peppers, an ingredient, which is... Read more

by London Paella School

Learn how to cook one of the most surprising and tasty paella rice dishes. We
will use squid ink, which not only gives the rice its characteristic black
color, but an amazing flavour too.
You will... Read more

by Tutti a Tavola

Learn the dying art of making pasta entirely by hand and enjoy a truly unique
experience!

Under the expert guidance of Silvana, a professional artisan pasta maker from
Napoli, you will learn all... Read more

by School of Wok

**This course runs for 5 days Mon - Fri 10.30am - 5pm**

This specialist course covers essential skills and knowledge, imperative to
becoming a Chinese dim sum chef. Covering a variety of dim sum... Read more

by School of Wok

**This class runs over 5 consecutive days, Monday to Friday, 10.30am - 5pm**



This is a foundation course where you will learn the principles of cooking,... Read more

by School of Wok

CELEBRATING THE RELEASE OF HIS NEW BOOK, CHEF JEREMY PANG IS HOSTING THIS
UNIQUE SERIES OF CLASSES, TEACHING RECIPES FEATURED IN CHINESE UNCHOPPED.
CHINESE UNCHOPPED AIMS TO DEMYSTIFY CHINESE... Read more

by School of Wok

BORN IN THE EAST; RAISED IN THE EAST END" IS THE SLOGAN OF HEAD CHEF AND
FOUNDER OF THE POPULAR ROSA'S THAI CAFÉ, SAIPHIN MOORE. AND NOW WITH SIX
POPULAR LONDON LOCATIONS IN JUST SEVEN YEARS (AND... Read more

by School of Wok

The fresh and healthy tastes of Vietnamese food is becoming very popular in
the UK. Join Noya on an adventurous taste journey through the wonderful yet
simple tastes of Vietnamese cuisine.
... Read more

by School of Wok

Understanding the 'height of your fire' is key to wok cooking and something
that many people do not know when using a wok. Get to grips with your wok in
this 3 hour cookery class.

... Read more

by School of Wok

During this class students will learn the difference between Temaki
(handrolls), Hosomaki (thin rolls), and Uramaki (inside out rolls) with access
to a variety of fillings. You will also learn how to... Read more

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