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Found 525 Experiences. Sorted by next date of experience.

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by The Spice Angel

Majority of India is vegetarian and there are plenty of choices when it comes
to eating vegan and gluten free. In this class we'll show how to create
protein rich meals.

You will learn to balance... Read more

by The Avenue Cookery School

Not coincidentally we have our Vegan Cooking Class during World Vegan Month.
During this class you will learn about cooking vegan food with confidence.

We know it can be difficult to make vegan food... Read more

by The Avenue Cookery School

Learning everything you need to know about beginners butchery, with great
cooking tips and recipes.

You will get to head home with a bag of high quality meat to cook for Sunday
lunch the next day or... Read more

by Karen's Low Carb Kitchen

Learn how to make delicious and simple low-carb, sugar-free, grain-free and
gluten-free dishes in an informal, relaxed and fun cooking workshop in North
London. Maximum participants is 4.

You will... Read more

by Tiger Kitchen

Now you can learn how to create authentic Bangladeshi dishes through small,
hands-on classes taught by Shahnaz, a local foodie and writer, and founder of
Tiger Kitchen!

... Read more

by London Paella School

In this class you will learn to make a traditional paella rice from Murcia
region in Spain. This dish is prepared with pork ribs and vegetables.
We will use fresh peppers, an ingredient, which is... Read more

by The Avenue Cookery School

Learn all you need to know about Gluten free cooking!

Whether you are a coeliac or just prefer to live a gluten free lifestyle,
we'll prove to you that you can cook gluten free food that is easy to... Read more

by The Avenue Cookery School

The Avenue's Really Useful and Chalet Course specialises in teaching gap year
and university students a unique mix of cooking and useful everyday skills.

By the end of this 5 day intensive programme... Read more

by The Avenue Cookery School

Whether you are hungover and need a hair of the dog or just fancy a yummy
Sunday Brunch cooked by you, come and join our Sunday Brunch Club.

We will teach you how to cook breakfasts from Eggs... Read more

by The Avenue Cookery School

Our Simple Supper Class is our previously know Tarte Tartin class. During
these classes you will cook two dinners; one of which you will get to munch at
the end of your course with the chefs and... Read more

by The Avenue Cookery School

The Avenue's Off to Uni course specialises in teaching the foundations of
cooking to prospective university and college students who are leaving home
and need to learn this invaluable life skill.

By... Read more

by The Avenue Cookery School

Our Fish class teaches you how to fillet, cook and present fish.

The classes will start with a demonstration that will cover what you will be
doing during
... Read more

by The Avenue Cookery School

Cooking on Christmas day can be a stressful job so we have come up with a
class to help those of you perfect the food and time management so you can
make the most of the joys of Christmas.

We will... Read more

by The Avenue Cookery School

These classes offer evenings of cooking new interesting dinner party dishes
that can be done stress free!

Each evening you will be greeted with a glass of wine, which will keep pouring
throughout... Read more

by The Avenue Cookery School

This hugely popular and fun two-week Chalet Host Cooking Course covers all
aspects of work in the ski industry but, first and foremost, cooking
techniques and how to host your chalet.

Accommodation... Read more

by The Avenue Cookery School

This favourite two-week course will transform your approach to cooking.

In week one of this course we assume that all the students have done little if
no cooking and so the most basic techniques... Read more

by The Avenue Cookery School

All students will have had a basic ground knowledge either from The Avenue's
Really Useful and Chalet Course or from experience gained elsewhere.

On the first day you will have a thorough recap on... Read more

by London Paella School

Learn how to cook one of the most surprising and tasty paella rice dishes. We
will use squid ink, which not only gives the rice its characteristic black
color, but an amazing flavour too.
You will... Read more

by Tutti a Tavola

Learn the dying art of making pasta entirely by hand and enjoy a truly unique
experience!

Under the expert guidance of Silvana, a professional artisan pasta maker from
Napoli, you will learn all... Read more

by School of Wok

**This course runs for 5 days Mon - Fri 10.30am - 5pm**

This specialist course covers essential skills and knowledge, imperative to
becoming a Chinese dim sum chef. Covering a variety of dim sum... Read more