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Found 22 Experiences. Sorted by next date of experience.

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by Jenius Social

Flavour-drenched US BBQ is all the rage right now - but you don't need to go
to America to sample it. Sign up for this course and you'll learn the secrets
of fantastic flavours and ultimate BBQ... Read more

by Jenius Social

Flavour-drenched US BBQ is all the rage right now - but you don't need to go
to America to sample it. Sign up for this course and you'll learn the secrets
of fantastic flavours and ultimate BBQ... Read more

by Jenius Social

Flavour-drenched US BBQ is all the rage right now - but you don't need to go
to America to sample it. Sign up for this course and you'll learn the secrets
of fantastic flavours and ultimate BBQ... Read more

by Jenius Social

Flavour-drenched US BBQ is all the rage right now - but you don't need to go
to America to sample it. Sign up for this course and you'll learn the secrets
of fantastic flavours and ultimate BBQ... Read more

by Jenius Social

Flavour-drenched US BBQ is all the rage right now - but you don't need to go
to America to sample it. Sign up for this course and you'll learn the secrets
of fantastic flavours and ultimate BBQ... Read more

by Jenius Social

Flavour-drenched US BBQ is all the rage right now - but you don't need to go
to America to sample it. Sign up for this course and you'll learn the secrets
of fantastic flavours and ultimate BBQ... Read more

by Tantie Lorraine’s Kitchen

Pastelles are a traditional dish in several Latin American countries and
brought to Trinidad and Tobago by our Spanish speaking neighbours. it is
similar to a Mexican tamale. It is traditionally... Read more

by Tantie Lorraine’s Kitchen

Pastelles are a traditional dish in several Latin American countries and
brought to Trinidad and Tobago by our Spanish speaking neighbours. it is
similar to a Mexican tamale. It is traditionally... Read more

by Tantie Lorraine’s Kitchen

Pastelles are a traditional dish in several Latin American countries and
brought to Trinidad and Tobago by our Spanish speaking neighbours. it is
similar to a Mexican tamale. It is traditionally... Read more

by Tantie Lorraine’s Kitchen

Pastelles are a traditional dish in several Latin American countries and
brought to Trinidad and Tobago by our Spanish speaking neighbours. it is
similar to a Mexican tamale. It is traditionally... Read more

by Tantie Lorraine’s Kitchen

Pastelles are a traditional dish in several Latin American countries and
brought to Trinidad and Tobago by our Spanish speaking neighbours. it is
similar to a Mexican tamale. It is traditionally... Read more

by B&H Kitchen

We all know the expression "you eat with your eyes" and it is true that
presentation plays a huge part in how we experience a meal. Particularly in
this age of Instagram, if your guests feel the need... Read more

by Jenius Social

Any visit to South America isn't complete without sampling its amazing street
food. But why not save yourself the air fare and learn how to cook your own at
Jenius Social?

Our chef will lead you on... Read more

by Urban Kitchen

A fun and interactive healthy cooking workshop where you will leave
understanding specific nutrition and cooking tips and feel confident that you
can recreate the meals at home. All meals inspired by... Read more

by The Jackdaw And Star

Join our smoking masterclass and learn how to smoke your own meat, fish and
poultry. Andi Oliver will teach the ins and outs of the technique, using the
sugarshack infamous "Tallulah" Smoker and her... Read more

by Jenius Social

Flavour-drenched US BBQ is all the rage right now - but you don't need to go
to America to sample it. Sign up for this course and you'll learn the secrets
of fantastic flavours and ultimate BBQ... Read more

by Jenius Social

Nose-to-tail cooking is commonplace in many countries and the more unusual
animal cuts can be delicious if cooked right. This course turns the spotlight
on an off-the-wall tapas menu and if you fancy... Read more

by L'atelier des Chefs

L’atelier des Chefs is delighted to announce its partnership with Chobani Strained Yogurt, as part of our ever popular Sunday Brunch Class.

Waking up late on a Sunday morning to a long leisurely... Read more

by Leiths School of Food & Wine

Extract from Leith's website:


We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot Cooking course. Since graduating, Alan has set up the very successful... Read more

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