The class begins with welcome drinks, baked goodies and a chat. By the end of
the class, you will have learned to make;
* Carribbean Rum Cake - Every Caribbean island has their version of this...
Read more
The class begins with welcome drinks, baked goodies and a chat. By the end of
the class, you will have learned to make;
* Carribbean Rum Cake - Every Caribbean island has their version of this...
Read more
### **Join us this festive season to make our Special Stollen, the traditional
German sweet bread encasing a rich almond filling, that is folded to represent
the infant Christ in his swaddling...
Read more
### **It's a wonderful thing to create beautiful home made treats for friends
and family at Christmas. Join us for the day as we bake, roast, preserve and
decorate to fill gift baskets for the...
Read more
The class begins with welcome drinks, baked goodies and a chat. By the end of
the class, you will have learned to make;
* Carribbean Rum Cake - Every Caribbean island has their version of this...
Read more
### **Bring your pinny and roll up your sleeves, this special course has been
designed to help us usher in Advent as we make our Christmas puddings
together…**
Sara Ward will welcome you to Hen...
Read more
### **Join us this festive season to make our Special Stollen, the traditional
German sweet bread encasing a rich almond filling, that is folded to represent
the infant Christ in his swaddling...
Read more
The class begins with welcome drinks, baked goodies and a chat. By the end of
the class, you will have learned to make;
* Carribbean Rum Cake - Every Caribbean island has their version of this...
Read more
### **Bring your pinny and roll up your sleeves, this special course has been
designed to help us usher in Advent as we make our Christmas puddings
together…**
Sara Ward will welcome you to Hen...
Read more
The Workshop Supper Club is designed to help you recreate all of your favorite
restaurant dishes at home. With an insight in Indian ,Japanese and Italian
cuisine this course will make you an expert...
Read more
**January Detox**
January can be a tricky month. What with trying to abide by New Year's
resolutions, repair our exhausted bodies from an unrelenting series of parties
and celebrations, while...
Read more
### **Join us this festive season to make our Special Stollen, the traditional
German sweet bread encasing a rich almond filling, that is folded to represent
the infant Christ in his swaddling...
Read more
**Cocktails and Canapes: Christmas Edition**
An evening of cocktail shaking and canape making: what better way to spend a
Wednesday night? Join us for an informal lesson in preparing the...
Read more
**Cooking The Perfect Christmas Dinner **
Cooking and timing the perfect menu is a challenge at the best of times, but
with the large family gatherings that Christmas brings this can become...
Read more
Cooking on Christmas day can be a stressful job so we have come up with a
class to help those of you perfect the food and time management so you can
make the most of the joys of Christmas.
We will...
Read more
These classes offer evenings of cooking new interesting dinner party dishes
that can be done stress free!
Each evening you will be greeted with a glass of wine, which will keep pouring
throughout...
Read more
This hugely popular and fun two-week Chalet Host Cooking Course covers all
aspects of work in the ski industry but, first and foremost, cooking
techniques and how to host your chalet.
Accommodation...
Read more
This favourite two-week course will transform your approach to cooking.
In week one of this course we assume that all the students have done little if
no cooking and so the most basic techniques...
Read more
All students will have had a basic ground knowledge either from The Avenue's
Really Useful and Chalet Course or from experience gained elsewhere.
On the first day you will have a thorough recap on...
Read more
'Tis the season to sip on mulled wine and indulge. So join us in making
delicious edible gifts that you will want to make extra of, so you can keep
some for yourself too!
We'll be making Parmesan...
Read more
