Search Results

Found 17 Experiences. Sorted by next date of experience.

by Tantie Lorraine’s Kitchen

The class begins with welcome drinks, baked goodies and a chat. By the end of
the class, you will have learned to make;

* Carribbean Rum Cake - Every Caribbean island has their version of this... Read more

by Hen Corner

_'From my perspective it was fabulous - really gave me the knowledge and
confidence to make pasta and a sauce and I know I will use these skills in the
near future. The pesto sauce was also amazing,... Read more

by Tantie Lorraine’s Kitchen

The class begins with welcome drinks, baked goodies and a chat. By the end of
the class, you will have learned to make;

* Carribbean Rum Cake - Every Caribbean island has their version of this... Read more

by Tantie Lorraine’s Kitchen

The class begins with welcome drinks, baked goodies and a chat. By the end of
the class, you will have learned to make;

* Carribbean Rum Cake - Every Caribbean island has their version of this... Read more

by Tantie Lorraine’s Kitchen

The class begins with welcome drinks, baked goodies and a chat. By the end of
the class, you will have learned to make;

* Carribbean Rum Cake - Every Caribbean island has their version of this... Read more

by Lerato

**Love African food, longing to discover new and exciting flavours, or just need help with mastering the perfect ****jollof****, ****suya**** and groundnut stew?**

Join me in my kitchen for a... Read more

by Tantie Lorraine’s Kitchen

The class will consist of step by step cooking and demonstrations. Over 3.5
hours you will learn to make authentic Caribbean canapes using fresh
ingredients whilst sipping cocktails.

You will learn... Read more

by Pencil & Fork Ltd

This is not a workshop for people interested in just to follow a recipe. This
workshop has been designed for people that like to experiment in the kitchen
to be more creatives.
Hi, My name is... Read more

by B&H Kitchen

Peruvian food is an enticing mixture of influences - Spanish, Japanese, North
African and Creole - blended with native Incan flavours to make a unique and
increasingly popular cuisine... Read more

by Urban Kitchen

Are you ready to perform at your best this year? We look at what you can eat
to elevate your performance both mentally and physically along with some tasty
recipes.
... Read more

by The Jackdaw And Star

Join our smoking masterclass and learn how to smoke your own meat, fish and
poultry. Andi Oliver will teach the ins and outs of the technique, using the
sugarshack infamous "Tallulah" Smoker and her... Read more

by Hen Corner

_'From my perspective it was fabulous - really gave me the knowledge and
confidence to make pasta and a sauce and I know I will use these skills in the
near future. The pesto sauce was also amazing,... Read more

by Yijo - Korean BBQ Restaurant

What is Bulgogi?



Think extra-tender thin slices of beef, in a delicious sauce made with soy... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Pasta Masterclass to see just how simple it is to make fresh pasta from scratch.

As well as learning to how to roll, cut and stuff, Le Cordon Blue trained Rachel will... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Asian-inspired vegetarian class, popular with
both vegetarians and meat-eaters.

Le Cordon Bleu trained Rachel will introduce you to fun, new ingredients and
teach... Read more

by School of Wok

The **_Oriental Culinary Institute_** sets its prestige in the heart of
London's Covent Garden and is accessible by all forms of transport within the
capital city. The courses are currently run from... Read more