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Found 66 Experiences. Sorted by next date of experience.

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by La Cucina Caldesi

Using a variety of sustainably sourced fish and shellfish, you will be shown how to fillet, prepare and cook some delicious Italian recipes such as black bream baked in salt, slow cooked calamari,... Read more

by La Cucina Caldesi

Extract from La Cucina Caldesi website:

Giancarlo has a vast knowledge and passion for cooking Italian meat dishes. Come and spend this fabulous, recipe packed class where he will guide you through... Read more

by Ginger Pig Butchery Classes

Extract from Ginger Pig website:

The Sausage Making evening is probably the most hands on of our classes. The group will learn about the different ingredients that go into sausages and learn lots of... Read more

by Ginger Pig Butchery Classes

Extract from Ginger Pig website:

The beef carcass is the largest the butcher deals with, as always Borut and Perry will briefly explain the different breeds of cattle we have at Grange Farm and then... Read more

by Ginger Pig Butchery Classes

Extract from Ginger Pig website:

Lamb changes throughout the year, in fact it is probably our most seasonal meat, from the very delicate spring lamb which is ready at Easter through to the more... Read more

by Ginger Pig Butchery Classes

Extract from Ginger Pig website:

The most interesting carcass to work on has to be the pig. It is certainly the most versatile of the three domesticated farm animals.

Borut and Perry will explain... Read more

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