Come celebrate Scotland's favourite poet with us!
Three courses of the finest Scottish fayre and drams of whiskey a plenty.
Eat, drink and be merry. It's what Rabbie would have wanted....
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We're back!
Come and join Off the Beaten Snack for a special fundraising event. All
proceeds from this year's event will go to the cancer charity Myeloma UK
(www.myeloma.org.uk)....
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​Join us for a sophisticated night of whisky cocktails, ceilidh dancing and
burns night banqueting in our beautiful London townhouse, Bourne &
Hollingsworth Buildings.
Don your finest tartan attire...
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Come join me at the Peranankan Palace where I'll be serving the ultimate
comfort food to get you through the January blues - Nasi Lemak. There will be
my signature Ox cheek rendang and red hot chilli...
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I'm hugely excited to announce my first supper club in aid of The Breast
Cancer Haven Support Centres on Thursday 21st January 2016 at 7pm.
I'll be creating some of my signature favourites as well...
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**_Happy New Year!_**
I know tummys are probably a little larger than pre-Christmas, which is why
I'm going for lean and flavoursome Wild Red Venison. Roe deer has a delicate
flavour due to the wild...
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New Year. New Start.
To kick things off for the new year, I'm mixing it up by serving a few
Singaporean classics alongside with the traditional Nyonya fare.
...
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For this event, chef Alexandra Papageorgiou of London's Karamouza supperclub
comes together with the chefs of the eclectic Gerry's in Stratford to present
a Christmas Sunday lunch. The 3 course menu...
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We never really had the chance to have a proper Xmas party at the Backdoor
Kitchen but this year we've decided to kick off the best of our weapons and
throw a massively festive party with a loads of...
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Experience the unique flavours of Cambodian cuisine through 3 courses of
delicious sharing plates!
Pungent and fragrant fermented fish (prahok) features prominently throughout
Cambodian cuisine, as...
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**The Former Executive Chef of the Michelin-Starred Benares Restaurant Sameer Taneja, Hosts the 'Classics with a Twist' Supperclub at The Sun & 13 Cantons, Soho** , **London W1F 9NG**
**Saturday...
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Do you love chai? Do you love Indian food? Ever tried Gujarati cuisine with an
East African Influence or Traditional British dishes with an Indian twist?
Chinskitchen High Chai is an all vegetarian...
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As the winter nights start drawing in and the weather turns chilly, what
better way to warm up then with a glorious Malaysian seafood steamboat feast.
Steamboat takes communal feasting to a new...
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Glass of Prosecco at arrival
Homemade crispy bread tongues with mayonnaise and Gorgonzola dip
Scallop saltimbocca wrapped in San Daniele ham, Butternut squash and sage...
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At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and attentive
service. The diverse dishes and new flavours...
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**Christmas has come early for those of you lucky people living in Wandsworth! You will receive a complimentary glass of fizz on arrival if you can prove you live in the area! As it is the last... Read more
Before The Peranakan Palace take a short break over the festive season, come
join me for another round of traditional Nyonya fare featuring lots of warming
and hearty dishes that will see you through...
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Yun Keng, London's first Yunnanese and vegetarian supper club! Welcome to our
Yun Keng, where you can enjoy authentic but innovative delights from the
mountains of South West China.
Yunnan cuisine...
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Come join me for yet another round of traditional Nyonya fare. Homely,
comforting and wholesome dishes just like my grandma used to make. Here are
just some of the dishes featured on the menu:
...
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