My African Hob would like to invite you to an evening of delicious Sierra
Leonean cuisine, where you can sample some of our family favourites. Expect a
warm welcome, a friendly atmosphere and a... Read more
It is this time of the year again. All of Germany is going crazy about White
Asparagus. Every restaurant has a special menu with asparagus in all
variations on offer. Thanks to the German Deli I can... Read more
Spring - the season of all new beginnings - let's have some light fresh
flavours and enjoy some colourful food again. Try some of the best produce
Brtiain has to offer in spring.
Rhubarb Champagne... Read more
We are very excited and grateful to the lovely Asma Khan of Darjeeling Express
for giving us the opportunity to run a Sunday Supperclub in the heart of Soho
featuring our signature Malaysian CHILLI... Read more
Celebrate St. Patrick's Dinner with a delicious Indian Green themed Feast.
India is a cosmopolitan nation and home for people of many faiths and
religions. There approximately 20 million... Read more
This tropical summer feast is all about welcoming summer from the kitchens of
If you are the curious, experimental foodie, then this food experience has
your name written all over it.
... Read more
Blood Oranges are in season until early spring - so lets bring some colour
onto the plate before the proper spring starts with all its bountiful produce.
Join the table for a fun night of good food... Read more
I will be cooking my guests a feast of dishes from my childhood in Suriname. All made with fresh ingredients and made from scratch according to recipes from my mother, my aunts and grandmother, the... Read more
Don't feel like partying in the busy pubs? Enjoy a traditional Irish Meal
instead in great company - there will be some Irish Music and maybe even the
odd leprechaun will make his appearance
Black... Read more
_**Welcome to Chinese New Year!**_
The Chinese traders began arriving in Thailand in the 17th century introducing
noodles, soy sauce and their cooking methods to Thai culture and cuisine. The
foods... Read more
A Sunday lunch in collaboration with Vaneeta Mahtani, a Yogini trained in
India under the tutelage of Yogi and Mystic Sadhguru.
As part of the event, we will be honoring the yogic tradition of... Read more