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Found 133 Experiences. Sorted by next date of experience.

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by The Gutsy Chutney

An introduction to regional Indian cuisine served tapas style. The menu is a
selection of small plates, regional Indian food...some of them household
favourites, others my take on traditional dishes.... Read more

by The Underground Restaurant

With Chef Linn Soderstrom.

Check out last years: http://www.msmarmitelover.com/2017/06/pictures-from-
swedish-midsummer-supper.html
... Read more

by Jar Kitchen

### Colombian Street Kitchen founder Esteban is on a mission to pioneer
Colombian food as a mainstream cuisine in the UK. Following a very successful
six-month residency running the restaurant at... Read more

by Club Lola

**Barrel Kitchen is a collaboration between Club Lola supper club and Driptych Brew Co, bringing you the best beer and food you could ever hope for, in the warm embrace of an active brewery.**
​ ... Read more

by Lahpet



Join us at Lahpet on 27th June for a guided feast that will walk you through
the melting pot of culinary influences and flavours of Burma (Myanmar). You'll
be exploring both classic Burmese dishes,... Read more

by Humayun Hussain



Chef Saurav Nath's CV reads like an illustrious list of the Indian restaurant
scene. He started his career with India's famed Taj hotel group and having
become well-versed with European cooking at... Read more

by Vintwined Ltd

**As part of the Evening Standard's London Food Month, VINtwined is putting on a month of English wine-led dining evenings**

**Three course English wine and food menu plus welcome drink**

English... Read more

by The Gutsy Chutney

Spring is here!!..well almost and hopefully soon but at least the sun is out a
lot longer and the weather is feeling milder. A perfect time to get stuck into
an all new menu from Gutsy Chutney. We... Read more

by Ruby & Pickles

Come and celebrate the first birthday of Ruby & Pickles who starting running
vegetarian and vegan food events in London last May. Their Indian-inspired
food events offer something unique at every... Read more

by London Chaiparty

A lazy Saturday afternoon, a bunch of friends, mimosa's and mojitos and a fab
South Indian brunch to go with it. We have given a face lift to some of the
classic South Indian favourites and If you... Read more

by Rangoon Sisters

**NB JOIN THE WAIT LIST to be notified of cancellations / new tickets coming out!**

A 4 course traditional Burmese dinner as part of Evening Standard's London
Food Month, including a welcome... Read more

by Kitchen Theory

## How do colour, aroma, texture and even sound affect how you experience
flavour? And do we all experience flavour in the same way? Do certain foods
taste sweeter while stroking velvet? Will 'sonic... Read more

by The Spice Angel

After their sell our supper clubs last year, The Spice Angel present you a
feast from the kitchens of West and North India with chaat, biryani and lots
more!

Expect best quality sustainable local... Read more

by Damascus Chef

Having built up a solid following of foodies in Hither Green & Lee, Damascus
Chef is debuting his hearty, organic four courser in Zone 2!

From the village hearths of Northern Syria to the shangling... Read more

by The Underground Restaurant

Professor Tim Spector wrote The Diet Myth, an interesting book on how the
microbiomes in our gut affect our health: variety of ingredients is key.

Together we are working on a **Menu of 100... Read more

by Humayun Hussain



_Hosted by former food and hospitality journalist turned consultant Humayun
Hussain, regarded as one of the foremost authorities on Indian food and
restaurants in the UK._... Read more

by Sabor

Mesa at Casa Sabor will continue our promotion of the cultural diversity of
Latin American Cuisine, linking traditional recipes and ingredients in a more
contemporary way of cooking, to guide your... Read more

by The Drapers Arms

The return of the legendary wine drinking party known as **'Drink the List'**
- which is also the stated ambition of the evening. We open all the bottles
of wine from our main list (not the... Read more

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