A beautiful comte cheese fondue matches rather well with champagne. After my
trip to Comte this year, I want to celebrate this amazing ingredient on New
Year's Eve.
Read more here....
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The Secret Sunday Lunch Club brings people together for a proper Sunday Lunch.
10 people around one big table so everyone can help themselves. There's always
a second helping, and sometimes a third....
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The Secret Sunday Lunch Club brings people together for a proper Sunday Lunch.
10 people around one big table so everyone can help themselves. There's always
a second helping, and sometimes a third....
Read more
The Secret Sunday Lunch Club brings people together for a proper Sunday Lunch.
10 people around one big table so everyone can help themselves. There's always
a second helping, and sometimes a third....
Read more
Come and join us for an exotic Persian feast!
Our four-course menu features an awesome combination of Traditional as well as
Modern Persian dishes. Wines will be paired with the first and third...
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Eat, drink and get crab cracking! To welcome in the lunar new year come join
us at our CNY pop up at Darjeeling Express. The star of our menu will be our
signature Chilli Crab where we take the...
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One in nine people around the world suffer from chronic hunger because they
don't have enough to eat all year round.
We believe this can and will change - which is why we're hosting a Supper...
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So excited to be hosting our September pop up supperclub at a beautiful cafe -
Salt the Radish, just a few minutes walk from Finsbury Park station. It is a
fantastic venue and we can't wait to...
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**From the Singaporean Hawker Centre to Southeast London - Spicy venison rendang and salted yolk tempura prawns! BYOB**
Menu:
Fried carrot cake - Not the pudding, but a savoury Singaporean hawker...
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Sofia Olins has spent the last 12 years making a documentary on Roy Gurvitz,
founder of the 'Lost Vagueness' field at Glastonbury Festival. MsMarmitelover
is hosting the London outdoor premiere of...
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In conjunction with Dan Toombs, author of the best selling The Curry Guy book,
we are creating a curry house supper club. This meal will be pescetarian and
vegetarian.
Dan is one of the most...
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With Chef Linn Soderstrom.
Check out last years: http://www.msmarmitelover.com/2017/06/pictures-from-
swedish-midsummer-supper.html
...
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Join us at Lahpet on 27th June for a guided feast that will walk you through
the melting pot of culinary influences and flavours of Burma (Myanmar). You'll
be exploring both classic Burmese dishes,...
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Chef Saurav Nath's CV reads like an illustrious list of the Indian restaurant
scene. He started his career with India's famed Taj hotel group and having
become well-versed with European cooking at...
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**As part of the Evening Standard's London Food Month, VINtwined is putting on a month of English wine-led dining evenings**
**Three course English wine and food menu plus welcome drink**
English...
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**NB JOIN THE WAIT LIST to be notified of cancellations / new tickets coming out!**
A 4 course traditional Burmese dinner as part of Evening Standard's London
Food Month, including a welcome...
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After their sell our supper clubs last year, The Spice Angel present you a
feast from the kitchens of West and North India with chaat, biryani and lots
more!
Expect best quality sustainable local...
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Having built up a solid following of foodies in Hither Green & Lee, Damascus
Chef is debuting his hearty, organic four courser in Zone 2!
From the village hearths of Northern Syria to the shangling...
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**CHEF-PATRON SHILPA DANDEKAR**
**Pure Indian Cooking Restaurant**
**Presents**...
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Professor Tim Spector wrote The Diet Myth, an interesting book on how the
microbiomes in our gut affect our health: variety of ingredients is key.
Together we are working on a **Menu of 100...
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