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Found 108 Experiences. Sorted by next date of experience.

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by Malaysian By May

We would like to invite you to experience some authentic Malaysian flavours at
the **Malaysian By May Sunday Lunch Club, our first weekend lunchtime event.
**

At our supperclubs, the menu includes... Read more

by A Taste of Suriname

I will be cooking my guests a feast of dishes from my childhood in Suriname. All made with fresh ingredients and made from scratch according to recipes from my mother, my aunts and grandmother, the... Read more

by Blue Lotus Inspirations

_**Welcome to Chinese New Year!**_

The Chinese traders began arriving in Thailand in the 17th century introducing
noodles, soy sauce and their cooking methods to Thai culture and cuisine. The
foods... Read more

by Little Kolkata

Rhythm, our next supper club is a gentle nod of appreciation to Kolkata's
eternal love for music and food. So this time, whilst Prabir (the founder )
will be cooking and presenting some of his most... Read more

by A Taste of Suriname

I will be cooking a few Surinamese Javanese, Creole and Chinese dishes and
baking one of my favourite cakes for dessert. Expect a lot of delicious food
so come hungry.

Menu... Read more

by The Txoko Supperclub

So excited to be hosting our September pop up supperclub at a beautiful cafe -
Salt the Radish, just a few minutes walk from Finsbury Park station. It is a
fantastic venue and we can't wait to... Read more

by Rangoon Sisters

We are sisters born and bred in London, with Burmese and Chinese roots. We
have run successful popups in Soho, Walthamstow and Stratford.

We want to share the delights of the food of Burma with as... Read more

by Mummy I can cook

After years of doing supperclubs and popup events at night, and going home in
the wee hours of the day to a dirty kitchen, I thought it would be fun to
start a brunch club. Brunch back home isn't... Read more

by Vi Vian

We are proud and honoured to be part of the #MyLondonSupperclubs marathon
series potraying the diversity of Malaysian culture and food. It is a menu to
showcase the rich and different cultures of... Read more

by J x Shu x Cherry

It's time the two food-obsessed nations and three equally obsessed chefs came
together in the kitchen for a Hong Kong X Singaporean (hawk) affair. Xiao Chi
- literally means 'Small Eat' \- is an... Read more

by Nepali Supperclub

I was encouraged to cook for the #MyLondonSupperclubs by Asma Khan of
Drajeeling Express who is organising the event. I am excited to cook the food
of my Nepali heritage. Guests coming to this... Read more

by Culinary Anthropologist

**Cantonese masala: the surprising stories of spicy food in China's Pearl River Delta**

Take a journey into the kitchens and cafes of 19th century Canton as we
explore how experiments with spices... Read more

by Vegan Dinner Party

You are invited to our friendly, informal vegan pop up party; with Fairtrade
or local ingredients, and an Asian fusion theme.
Chat with other guests as you share dishes across the table in the... Read more

by The Laksa Kitchen

*As featured in Timeout, The Guardian, Olive Magazine, Camden New Journal and the Kentishtowner Magazine*

The Laksa Kitchen is back! Following Chef Lim's food tour of Penang this
summer we have now... Read more

by Peranakan Palace

On the menu:


Otak Otak (BBQ spicy fish paste in banana leaves)
... Read more

by Lion City Kitchen

From the Singaporean Hawker Centre to East Dulwich - Juicy black pepper beef
rice buns and lovingly hand pulled noodles and pork belly!

Join me for a delicious spring feast at my home over the bank... Read more

by Wild Serai

Come dine with us at our Malaysian Streetfood Supperclub! As kids we used to
love going to night markets in Malaysia (pasar malam) on a Friday or Saturday
night serving a variety of delicious... Read more

by Shanghai Supper Club

We are a supper club based in Marylebone specialising in Shanghai home cooking
and street food, which is hard to find in London despite the proliferation of
regional Chinese restaurants in recent... Read more

by La Petite Bouchee

Gosh, February 14th has come round again quickly hasn't it? Have you decided
what you are doing yet? Do you fancy a lovely luxurious brunch or maybe a
seductive lunch for two? We'll be serving up... Read more

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