Search Results

Found 109 Experiences. Sorted by next date of experience.

Prev 1 2 3 4 5 6 Next

by The Laksa Kitchen

*As featured in Timeout, The Guardian, Olive Magazine, Camden New Journal and the Kentishtowner Magazine*

The Laksa Kitchen is back! Following Chef Lim's food tour of Penang this
summer we have now... Read more

by Peranakan Palace

On the menu:


Otak Otak (BBQ spicy fish paste in banana leaves)
... Read more

by Lion City Kitchen

From the Singaporean Hawker Centre to East Dulwich - Juicy black pepper beef
rice buns and lovingly hand pulled noodles and pork belly!

Join me for a delicious spring feast at my home over the bank... Read more

by Wild Serai

Come dine with us at our Malaysian Streetfood Supperclub! As kids we used to
love going to night markets in Malaysia (pasar malam) on a Friday or Saturday
night serving a variety of delicious... Read more

by Shanghai Supper Club

We are a supper club based in Marylebone specialising in Shanghai home cooking
and street food, which is hard to find in London despite the proliferation of
regional Chinese restaurants in recent... Read more

by La Petite Bouchee

Gosh, February 14th has come round again quickly hasn't it? Have you decided
what you are doing yet? Do you fancy a lovely luxurious brunch or maybe a
seductive lunch for two? We'll be serving up... Read more

by Peranakan Palace

Dong Dong Dong Qiang!



It's Chinese New Year here at the Peranakan palace! Don your brightest red... Read more

by ferdiesfoodlab

ferdiesfoodlab is proud to announce a new season in partnership w/ the London
Cooking Project based in Battersea.

Seating up to 40 people, the London Cooking Project is an exciting new food
hub uses... Read more

by Wild Serai

As the winter nights start drawing in and the weather turns chilly, what
better way to warm up then with a glorious Malaysian seafood steamboat feast.
Steamboat takes communal feasting to a new... Read more

by Yun Keng Yunnanese and Vegetarian Supper Club

Yun Keng, London's first Yunnanese and vegetarian supper club! Welcome to our
Yun Keng, where you can enjoy authentic but innovative delights from the
mountains of South West China.

Yunnan cuisine... Read more

by tataeatery

Hi all,

It is Meng and Ana (ex.Viajante,Corner Room,Chiltern Firehouse) here from TATA
eatery. We would like to invite you to our pop up which is happening on the
22nd November, 13th and 20th... Read more

by Lion City Kitchen

**From the Singaporean Hawker Centre to East Dulwich - Char Kway Teow and Grilled pork sliders! BYOB. You're more than welcome to bring your own beers and wines. We'll provide the ambience, swingin'... Read more

by Peranakan Palace

The temperature is rising and here at the Peranakan Palace, we are celebrating
the arrival of summer in true Baba-style.

So what is it that the Peranakan do when we need to celebrate? Well, we host... Read more

by Selera Nina Nusantara

After a few sold-out events, Chef Nina is proud to present the up-and-coming
cuisine from the Nusantara region of Southeast Asia due to popular demand.
This an exotic area with mouth-watering dishes... Read more

by Burmese Food and Beyond

_**Here's your chance to try Burmese food, one of South East Asia's least-
known cuisines, at my home on the outskirts of South East London.**_


... Read more

by Lion City Kitchen

Join us for a Singaporean supper club at my home in East Dulwich on 23 May.

Menu for 23 May:

Sharing plates consisting of...... Read more

by Lion City Kitchen

Join us for a Singaporean supper club at my home in East Dulwich on 11 April.

Menu:

Tahu telor (Crispy tofu omelette tower with cucumber and carrot salad, served... Read more

by Lion City Kitchen

Join us for a Singaporean supper club at my home in East Dulwich on 21 March.
Expect six courses of classic Singaporean flavours with a creative twist. Ever
wondered what Singaporean chilli crab and... Read more

by Lion City Kitchen

Join us for a Singaporean supper club at my home in East Dulwich on 24 May.

Menu for 24 May:

Sharing plates consisting of....... Read more

by Preservastory

PreservaStory celebrates the story of preserved ingredients and global food
cultures. Instead of "fresh, seasonal and local" We serve "not fresh but aged,
not necessarily in season and globally... Read more

Prev 1 2 3 4 5 6 Next