*As featured in Timeout, The Guardian, Olive Magazine, Camden New Journal and the Kentishtowner Magazine*
The Laksa Kitchen is back! Following Chef Lim's food tour of Penang this
summer we have now... Read more
From the Singaporean Hawker Centre to East Dulwich - Juicy black pepper beef
rice buns and lovingly hand pulled noodles and pork belly!
Join me for a delicious spring feast at my home over the bank... Read more
We are a supper club based in Marylebone specialising in Shanghai home cooking
and street food, which is hard to find in London despite the proliferation of
regional Chinese restaurants in recent... Read more
Gosh, February 14th has come round again quickly hasn't it? Have you decided
what you are doing yet? Do you fancy a lovely luxurious brunch or maybe a
seductive lunch for two? We'll be serving up... Read more
ferdiesfoodlab is proud to announce a new season in partnership w/ the London
Cooking Project based in Battersea.
Seating up to 40 people, the London Cooking Project is an exciting new food
hub uses... Read more
Yun Keng, London's first Yunnanese and vegetarian supper club! Welcome to our
Yun Keng, where you can enjoy authentic but innovative delights from the
mountains of South West China.
Yunnan cuisine... Read more
The temperature is rising and here at the Peranakan Palace, we are celebrating
the arrival of summer in true Baba-style.
So what is it that the Peranakan do when we need to celebrate? Well, we host... Read more
After a few sold-out events, Chef Nina is proud to present the up-and-coming
cuisine from the Nusantara region of Southeast Asia due to popular demand.
This an exotic area with mouth-watering dishes... Read more
PreservaStory celebrates the story of preserved ingredients and global food
cultures. Instead of "fresh, seasonal and local" We serve "not fresh but aged,
not necessarily in season and globally... Read more