**Four courses of deliciously authentic Mexican food in Brixton.**
Dos Corazones is about letting people taste the real recipes of Mexico, in
unique settings with friendly service and great...
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**Malaysian Supperclub with Chef Norman Musa at Ekachai, Liverpool Street. **
**Saturday Feb 20th 2016, 6pm.**
...
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**4 course vegetarian feast and welcome drink.**
Experience 4 scrumptious courses of healthy, vegetarian fresh cooking served
to you in the warmth of my South London home.
...
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Your organic srilankan meal start with a glass of "ALIYA" cocktail on arrival.
"ALIYA" is the Elephant how locals call it, the cocktail is the blend of
Ceylon Arrack and famous refreshing local...
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This interactive dining experience will take place in The Glebe House London -
an 1825 Georgian coach house located in Clapham. The Glebe House has been
featured in a variety of shoots and articles...
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Enter Rajiv's Kitchen for Nepalese Feast!
At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and...
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An Indian take on the quintessential British Afternoon tea.
**Menu:**
Lebu cha, lemon tea with a hint of salt and sugar to awaken your palate...
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ferdiesfoodlab is proud to announce a new season in partnership w/ the London
Cooking Project based in Battersea.
Seating up to 40 people, the London Cooking Project is an exciting new food
hub uses...
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Come and join us for a 3 course meal where we will experience the fine
flavours of West African food. Serving traditional West African food with a
modern touch we have carefully obtained organic...
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Come celebrate Scotland's favourite poet with us!
Three courses of the finest Scottish fayre and drams of whiskey a plenty.
Eat, drink and be merry. It's what Rabbie would have wanted....
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I'm hugely excited to announce my first supper club in aid of The Breast
Cancer Haven Support Centres on Thursday 21st January 2016 at 7pm.
I'll be creating some of my signature favourites as well...
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New Year. New Start.
To kick things off for the new year, I'm mixing it up by serving a few
Singaporean classics alongside with the traditional Nyonya fare.
...
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We never really had the chance to have a proper Xmas party at the Backdoor
Kitchen but this year we've decided to kick off the best of our weapons and
throw a massively festive party with a loads of...
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Do you love chai? Do you love Indian food? Ever tried Gujarati cuisine with an
East African Influence or Traditional British dishes with an Indian twist?
Chinskitchen High Chai is an all vegetarian...
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Glass of Prosecco at arrival
Homemade crispy bread tongues with mayonnaise and Gorgonzola dip
Scallop saltimbocca wrapped in San Daniele ham, Butternut squash and sage...
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At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and attentive
service. The diverse dishes and new flavours...
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**Christmas has come early for those of you lucky people living in Wandsworth! You will receive a complimentary glass of fizz on arrival if you can prove you live in the area! As it is the last... Read more
Yun Keng, London's first Yunnanese and vegetarian supper club! Welcome to our
Yun Keng, where you can enjoy authentic but innovative delights from the
mountains of South West China.
Yunnan cuisine...
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Come join me for yet another round of traditional Nyonya fare. Homely,
comforting and wholesome dishes just like my grandma used to make. Here are
just some of the dishes featured on the menu:
...
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Bringing people together to enjoy a proper home-cooked British Sunday lunch,
lovingly prepared from fresh, locally sourced ingredients. Go on, you know you
want to!
**Menu coming soon…**...
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