ferdiesfoodlab is proud to announce a new season in partnership w/ the London
Cooking Project based in Battersea.
Seating up to 40 people, the London Cooking Project is an exciting new food
hub uses...
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Come and join us for a 3 course meal where we will experience the fine
flavours of West African food. Serving traditional West African food with a
modern touch we have carefully obtained organic...
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Come celebrate Scotland's favourite poet with us!
Three courses of the finest Scottish fayre and drams of whiskey a plenty.
Eat, drink and be merry. It's what Rabbie would have wanted....
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I'm hugely excited to announce my first supper club in aid of The Breast
Cancer Haven Support Centres on Thursday 21st January 2016 at 7pm.
I'll be creating some of my signature favourites as well...
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New Year. New Start.
To kick things off for the new year, I'm mixing it up by serving a few
Singaporean classics alongside with the traditional Nyonya fare.
...
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We never really had the chance to have a proper Xmas party at the Backdoor
Kitchen but this year we've decided to kick off the best of our weapons and
throw a massively festive party with a loads of...
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Do you love chai? Do you love Indian food? Ever tried Gujarati cuisine with an
East African Influence or Traditional British dishes with an Indian twist?
Chinskitchen High Chai is an all vegetarian...
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Glass of Prosecco at arrival
Homemade crispy bread tongues with mayonnaise and Gorgonzola dip
Scallop saltimbocca wrapped in San Daniele ham, Butternut squash and sage...
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At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and attentive
service. The diverse dishes and new flavours...
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**Christmas has come early for those of you lucky people living in Wandsworth! You will receive a complimentary glass of fizz on arrival if you can prove you live in the area! As it is the last... Read more
Yun Keng, London's first Yunnanese and vegetarian supper club! Welcome to our
Yun Keng, where you can enjoy authentic but innovative delights from the
mountains of South West China.
Yunnan cuisine...
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Come join me for yet another round of traditional Nyonya fare. Homely,
comforting and wholesome dishes just like my grandma used to make. Here are
just some of the dishes featured on the menu:
...
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Bringing people together to enjoy a proper home-cooked British Sunday lunch,
lovingly prepared from fresh, locally sourced ingredients. Go on, you know you
want to!
**Menu coming soon…**...
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Before we all overdose on Turkey, the next supperclub will be a succulent slow
roast shoulder of Lamb. Normally I'd do a nice leg of lamb but at this time of
year the shoulder is perfect for slow...
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The Secret Sunday Lunch Club is back! We've taken a break over the summer but
now Autumn is upon us, and what better way to make the most of these cold,
dark days than with a warm and comforting...
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At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and attentive
service. The diverse dishes and new flavours...
Read more
It's beginning to look a lot like Christmas. Join our Christmas afternoon tea
and leave feeling merry, bright and in the yule-tide spirit!
After the success of our first afternoon tea this summer,...
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Experience the unique flavours of Cambodia through 3 delicious courses of
sharing plates.
Pungent and fragrant fermented fish (prahok) features prominently throughout
Cambodian cuisine, as well as...
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Come and join us for a fun night of delicious food and great company where
each month one of the amba chefs will come up with her own personal menu.
On 19 November, our first ever supper club...
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Were back for more beautiful crustacean delights, this time, we Dine in Nicos
Popupalots Home, Herne Hill.
Nicos' The Lobster Love-in was in Metro's top 5 pop-ups of 2013. Since then he
has...
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