Established community cafe is available for pop-up / supper club evening
hire.
We have previously held many successful pop up and supper clubs for up to 40
covers. We are a licensed venue and are...
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Our 1st birthday is coming up….and you're invited to the big bash! Join us for
an evening of delicious Bengali food, a warm vibe and fantastic people. Book
your place now and bring a friend!
**On...
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90° MELT is all about fresh, handmade and sustainable American Comfort Food,
designed to enjoy and share with others.
The Supperclub is designed to beat the Winter Blues with an exciting,
inventive...
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Damascus Chef descends on the Good Hope Cafe, Hither Green with his hearty,
four-course organic menu every Friday night. Expect a shimmering, shangling,
shindig-slash-soiree - doors open at 6.30 and...
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Help suppress those post-festive blues by joining us at our new home in London
Fields for a Burmese feast that will leave your taste-buds tingling and your
mind (and stomach) digesting the array of...
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'_Conversations in Tokunbo's Kitchen' _is not just a food event, it's a space
and opportunity to chill, chat and network with other like minded individuals
and food lovers.
Join us for our inaugural...
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_Note: There is one listing that indicates the starting time at 7 am, this is
wrong and we were not be able to change it._** _So If you wish to book please
be aware that the correct time is 7pm!...
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WE'RE BACK! And we could not be more excited to feed you!
Soul Food Sisters are popping up at The Canvas Cafe every Tuesday - Saturday
7pm-10pm until the end of November.
...
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**The Herb Lab is London's first pop-up supper club dedicated to celebrating herbs and sustainable food.**
Rocket'n'Roll with London sown'n'grown crops - specially during Urban Food
Fortnight....
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On 9th September Brighton's award-winning South Indian street food brand Curry
Leaf Cafe will host a special one-off supper club in collaboration with
Darjeeling Express entitled 'Czech us Out'....
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**Introducing cold udon**
Summer is here, the temperature goes up and we are excited to be introducing
cold udon noodles.
Served with an umami-rich dashi broth, citrus-marinated Scottish smoked...
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Kolkata chaats- snacks- are for sensation seekers.
Crunchy, tangy, fresh and spicy arrangements that cross continents and
dissolve barriers and can for moments take one from the outside world, to...
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We are honoured to take part in the line of hosts for series
#MyLondonSupperclubs created by friend Asma Khan of Darjeeling Express we are
to show off our diversity and togetherness in the face of...
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We are honoured to take part in the line of hosts for #MyLondonSupperclubs
created by friend Asma Khan of Darjeeling Express we are to show off our
diversity and togetherness in the face of...
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Part of the #MyLondonSupperclubs dinner series celebrating diversity through
food in the face of Brexit, this supper club is a wonderful collaboration of
three passionate home cooks from very...
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*As featured in Timeout, The Guardian, Olive Magazine, Camden New Journal and the Kentishtowner Magazine*
The Laksa Kitchen is back! Following Chef Lim's food tour of Penang this
summer we have now...
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This menu is a celebration of the food we ate while travelling around Asia. We
picked up some really interesting flavour ideas, techniques and ingredients
and we've mixed them all together to come up...
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Fresh Feasts is a celebration of all the amazing, beautiful ingredients that
London is stuffed full of! And what better way to celebrate that than to take
one fantastic ingredient at its seasonal...
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We'll be hosting a special supper club at La Petite Bouchee on 25th June for
25 people and introducing our 6 course sharing menu.
Located in Sydenham Wells Park, La Petite Bouchee is London's most...
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