Complimentary glass of Prosecco
"Jackson splashed the starter!"\- A full fathom five attempt to eat Mackerel.
Smoked mackerel served with Roast sweet Potato puree, marinated beetroot,
creamed... Read more
_About Cuckoo Kitchen_
Four times a year the Cuckoo Kitchen takes over the kitchen at a pub or
restaurant to serve you seasonal food, deliciously prepared. Our winter event
is on Monday February... Read more
After knock out success of our last event, we bring you round 2!
Forget your thermals, we are taking on winter with our spice and colour
... Read more
Dub Plates Kitchen is the creation of two friends with a desire to share their
dual experience of growing up Caribbean and British, through food and culture.
We grew up with a curiosity about all... Read more
An Italian-American menu to celebrate US Independence Day (the Fourth of
July!) and the Italian diaspora and referencing the fabled 'Uncle from
America' - the emigrant who had made good in the USA. ... Read more
Two 12-place supper clubs on 7th June and 13th June 2014 to officially launch
Cocomero! These events will be part of the curated Appetite strand of the
10th **E17 Art Trail **and are the only supper... Read more