Nicos Popupalot presents wild, themed pop up restaurant events.
Past nights have included 'The Lobster Pot' (voted in the Metro's top 5 pop
ups of 2013), 'Pie, Mash 'n' Ravey' and new for 2014... Read more
**Mediterranean Themed Pop Up Restaurant. Showcasing flavours of Spain, Italy and Cyprus. 23rd April. At The Russet, Hackney E8 2BT**
Nicos Popupalot is famed for his wild themed... Read more
Combining a great love for art and food the monthly Art Dinners are a bespoke fine dining experience in a contemporary gallery setting, celebrating the fusion of intellectual and creative minds
NEXT... Read more
Menu Now Up!!
Check below :)
This months Flamingo Flamingo I’m cooking up an Italian feast, the catch is I’m only giving you an outline of the courses..
So there’s an element of surprise and trust... Read more
It's time for holiday! ...This is the atmosphere in our flat and that's why we
decided to bring you in an amazing place.
Sicily is the largest island in the Mediterranean Sea. Along with... Read more
## **_One of our best friends in London is "Lisetta", she comes from France.
Since we opened our doors @ Stairway Kitchen she has nagged us to show what we
can do with French food so we have created... Read more
**In this dinner Stefano and I have lined up areally interesting menu . We are going to show you what you would eat if you lived at "Calliera", a very small small village (around 180 people) in the... Read more
_Carnevale, Carnevale and Carnevale! In Italy it's Carnevale time, 40 days
before Easter the magic word is Carnevale, it's parties and it's specialites._
_Carnevale is also called "Martedi' grasso"... Read more
Yesss, it has already passed one year since we opened StairWay Kitchen...A complimentary glass of Prosecco is the best way to start with :-)
In this year we have seen many fantastic foodie lovers,... Read more
In this dinner we would like to bring you to this amazing dish called TRUFFLE.
A **truffle** is the fruiting body of a subterranean Ascomycete fungus,
predominantly one of the many species of the... Read more
In this dinner we would like you to bring to the most famous dish in Italy
since the 16th century, "POLENTA"
It often happen that a nation will identify themselves with their traditional
food.... Read more
And here we are in 2014 - ready for another exciting year full of surprises at
For our first secret dinner Stefano and I have put together an excellent menu
fit for Italian... Read more