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Found 65 Experiences. Sorted by next date of experience.

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by Dinner Company

Dinner Company presents the next in our series of pop-up events.

Our three course Spanish menu showcases some great products from the wonderful Brindisa and takes place in the Factory House, a... Read more

by At Home by Tom Tom

At Home By Tom Tom is a supper club held at The House Gallery, 70 Camberwell Church St, SE5.

It's all about seasonal food, with no fuss. But a lot of fun. And possibly a very old record player with... Read more

by Supper at Tiffany's

Venture south of the river for south of the border flavours. A Mexican supper club in south east London to celebrate Cinco de Mayo!

The evening will include an array of authentic and inspired... Read more

by Francique Caribbean Cuisine

Come and savour the delights of Trinidad and Tobago at our next supper club. A blend of African an East Indian with a sprinkling of the Spanish, Chinese, Portuguese, Lebanese and the French - to... Read more

by The Griddle Project

You'll leave our little home in Essex truly satisfied and desperate to book again...

Join us for:
English Garden Mint Fizz
Butter Bean Crisps... Read more

by Flavours of Spain

Menu guide BRUNCH 15th July - cocktail to greet you, twist on a classic gazpacho, homemade savoury and sweet dishes, Spanish cheese, cured meats, croquetas and other Spanish treats, all in all... Read more

by Flavours of Spain

Menu guide Supperclub - cocktail to greet you, homemade savoury and sweet dishes, Octopus, Squid, croquetas and other Spanish treats, all in all something special to transfer you to a Rincón... Read more

by Pop Up Barbados

**_Pop Up Barbados presents:_**

**_The Intrepid Seafood Cook_**

**_An amazing 6 course seafood dinner using his unique style of blending rare herbs,spices, fruits and exotic ingredients to make his... Read more

by Pop Up Barbados

Because of it's mixed cultures, Creole food is a melting pot of exotic flavors, it's a colorful fusion. I love the rare and exotic and if you were lucky enough to peek into my cupboard you could be... Read more

by The Backdoor Kitchen

Every year Chef makes a unique, outstanding menu inspired by creativity,
seasonality and top produce that is served to a limited number of diners to
impress their taste buds and tickle their wildest... Read more

by The Backdoor Kitchen

Between 1833 and 1840, a violent civil war started in Spain between siblings
Isabel and Carlos as King Fernando VII died without leaving any specific will
on who was to succeed him on the throne of... Read more

by The Backdoor Kitchen

WEEK 1: Thurs 26, Fri 27, Sat 28 JUNE /

WEEK 2: Thurs 10, Fri 11, Sat 12 JULY /

WEEK 3: Thurs 24, Fri 25, Sat 26 JULY /... Read more

by The Backdoor Kitchen

There is one night at the Backdoor Kitchen when all the people who like their
wine sparkling and creamy might just fell like Prosecco Disneyland. Rob will
team up with the "Wine Bitch" (as she likes... Read more

by The Backdoor Kitchen

Come, ye thankful people, come! The Backdoor Kitchen culinary raves are
finally landing on Central London.

Patisserie Lila, one of the oldest gastronomic institutions of London bridge,
just off the... Read more

by The Backdoor Kitchen

Every now and then Rob takes a break from his regional Italian obsession and
puts together a few nights that are completely inspired by limitless
creativity. No national pride, no themes or flavour... Read more

by The Backdoor Kitchen

Due to popular demand, The secret sparkling wine society becomes a regular
series within our supperclub world. Wine maestro Colleen Rafferty will join
forces with Rob's creative dishes to start a... Read more

by The Backdoor Kitchen

Labelling the Italian peninsula as "the continent", Sardinians feels already something different from the traditional Italian regionality.

As a matter of fact, Sardinian is a small country within... Read more

by The Backdoor Kitchen

It passed too much since Chef last cooked Spanish so Fabio convinced (read "forced") him to take his torero costume back from the closet and put him himself into the most daring Tortilla quest.

The... Read more

by The Backdoor Kitchen

SPONSORED BY "APEROL SPRITZ UK & CAMPARI"

Here we are proud to present our first pop-up series which will hit the vibrant and lunatic Brixton. For 3 Sundays in a row SALON - upstairs at Cannon and... Read more

Supperheroes

by The Backdoor Kitchen

The BackDoor kitchen has been feeding a growing number of London friends for almost a year and now joins knives and forks together with the amazing girls behind Flavours of Spain
for a night of food... Read more

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