2018 was a remarkable year for Cocina, with incredible collaborations, awards
and special events so we feel it is important to close it with a big
This 5 courses menu will be a... Read more
In a world where we have less and less time, Gizzi Erskine breathes new life
into the idea of 'slow'.
Embrace technique, understand the stories behind your ingredients and learn to
savour the art of... Read more
A Sunday lunch in collaboration with Vaneeta Mahtani, a Yogini trained in
India under the tutelage of Yogi and Mystic Sadhguru.
As part of the event, we will be honoring the yogic tradition of... Read more
Sake is a hidden and fascinating treasure, coming from a rich ritualistic
tradition in Japan. In this collaboration we want to honour sake and serve it
in the best way we know: paired with delicious... Read more
In conjunction with Dan Toombs, author of the best selling The Curry Guy book,
we are creating a curry house supper club. This meal will be pescetarian and
Dan is one of the most... Read more
Mesa at Casa Sabor will continue our promotion of the cultural diversity of
Latin American Cuisine, linking traditional recipes and ingredients in a more
contemporary way of cooking, to guide your... Read more
Established community cafe is available for pop-up / supper club evening
We have previously held many successful pop up and supper clubs for up to 40
covers. We are a licensed venue and are... Read more
Cocina is collective project that through experimental South American vegan
cuisine, brings to the table the idea of conscious and mindful eating.
Our events are hosted in our kitchen studio in... Read more
90° MELT is all about fresh, handmade and sustainable American Comfort Food,
designed to enjoy and share with others.
The Supperclub is designed to beat the Winter Blues with an exciting,
inventive... Read more
5 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.
The... Read more
Fingertips is a brand new supper club/ dinner party where I'll dishing out a
West African inspired set menu which will be eaten without cutlery, just as I
grew up eating as a kid, hence the event... Read more
This time in collaboration with designer Stefanie Powell to create an eating
experience with a ritualistic touch.
Bread Rituals was created to remind us of life's' simple rituals and what... Read more
The first FAT & WINE dinner is taking place upstairs at the Drapers Arms on
Tuesday 24th May. A single-sitting five course dinner celebrating the
delicious and lubricious ingredient FAT and its... Read more
South American duo, Hernan (Argentinean) and Renata (Brazilian), will be
dishing up a 5 course menu based around nature's healthier and more
sustainable ingredients, complemented with optional... Read more
Great food and wine, good vibes and pretty kick ass music. We serve a
California-inspired three course menu with three paired wines plus a welcome
drink, canapes and coffee/ tea, all at Bedales Wines... Read more
ferdiesfoodlab is proud to announce a new season in partnership w/ the London
Cooking Project based in Battersea.
Seating up to 40 people, the London Cooking Project is an exciting new food
hub uses... Read more