Search Results

Found 56 Experiences. Sorted by next date of experience.

1 2 3 Next

by Lion City Kitchen

**From the Singaporean Hawker Centre to Southeast London - Spicy venison rendang and salted yolk tempura prawns! BYOB**

Menu:

Fried carrot cake - Not the pudding, but a savoury Singaporean hawker... Read more

by Lion City Kitchen

**From the Singaporean Hawker Centre to Southeast London - Spicy venison rendang and salted yolk tempura prawns! BYOB**

Menu:

Fried carrot cake - Not the pudding, but a savoury Singaporean hawker... Read more

by Humayun Hussain

**Cookery Book Author**

**&**

**Great Taste Award Winner**... Read more

by Wild Serai

For one night only we are extremely excited to be launching a new supperclub
dish - our signature Malaysian Lobster Laksa Bisque! This dish involves a trio
of whole Lobster, King Prawn and Scallops,... Read more

by The Txoko Supperclub

So excited to be hosting our September pop up supperclub at a beautiful cafe -
Salt the Radish, just a few minutes walk from Finsbury Park station. It is a
fantastic venue and we can't wait to... Read more

by Lion City Kitchen

**From the Singaporean Hawker Centre to Southeast London - Spicy venison rendang and salted yolk tempura prawns! BYOB**

Menu:

Fried carrot cake - Not the pudding, but a savoury Singaporean hawker... Read more

by J x Shu x Cherry

It's time the two food-obsessed nations and three equally obsessed chefs came
together in the kitchen for a Hong Kong X Singaporean (hawk) affair. Xiao Chi
- literally means 'Small Eat' \- is an... Read more

by Vegan Dinner Party

You are invited to our friendly, informal vegan pop up party; with Fairtrade
or local ingredients, and an Asian fusion theme.
Chat with other guests as you share dishes across the table in the... Read more

by Nomad Kitchen

This menu is a celebration of the food we ate while travelling around Asia. We
picked up some really interesting flavour ideas, techniques and ingredients
and we've mixed them all together to come up... Read more

by Lion City Kitchen

From the Singaporean Hawker Centre to East Dulwich - Juicy black pepper beef
rice buns and lovingly hand pulled noodles and pork belly!

Join me for a delicious spring feast at my home over the bank... Read more

by MoreishUs

Four Courses of Mauritian Home-cooked Delights, Bingo & BYOB!

Vien Goute (come and taste) authentic and delicious Mauritian food! A
welcoming rum cocktail will set the scene for a Four-Course menu... Read more

by Pop Box Kitchen

Welcome to my Taiwanese 'Bān-Doh' in my North London home!

Bān-Doh literally translates to 'set up a table'. It is an old fashion
Taiwanese banquet style that can be traced back to the seventeenth... Read more

by Ekachai

**Malaysian Supperclub with Chef Norman Musa at Ekachai, Liverpool Street. **

**Saturday Feb 20th 2016, 6pm.**

... Read more

by Lucky tuna

Your organic srilankan meal start with a glass of "ALIYA" cocktail on arrival.

"ALIYA" is the Elephant how locals call it, the cocktail is the blend of
Ceylon Arrack and famous refreshing local... Read more

by Lion City Kitchen

**From the Singaporean Hawker Centre to East Dulwich - Char Kway Teow and Grilled pork sliders! BYOB. You're more than welcome to bring your own beers and wines. We'll provide the ambience, swingin'... Read more

by Burmese Food and Beyond

_**Here's your chance to try Burmese food, one of South East Asia's least-
known cuisines, at my home on the outskirts of South East London.**_


... Read more

by Lion City Kitchen

Join us for a Singaporean supper club at my home in East Dulwich on 23 May.

Menu for 23 May:

Sharing plates consisting of...... Read more

by Lion City Kitchen

Join us for a Singaporean supper club at my home in East Dulwich on 24 May.

Menu for 24 May:

Sharing plates consisting of....... Read more

by Milli's Kitchen

Milli and Lizzie collaborate to bring you an evening of Asian Feasting and
great company in Lizzie's beautiful home in Brighton!

We will welcome you with a special cocktail and delicious and... Read more

1 2 3 Next