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Found 87 Experiences. Sorted by next date of experience.

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by Pepe's Kitchen

To all my lovely people, we have a food stall @ 5footway SE Asian Street Food
Festival this saturday from 12pm to 6pm. Yep you guessed it! We will be
selling some Filipino food on the day so make... Read more

by Pepe's Kitchen

Come and Enjoy the most popular dish in the Philippines! Lechon (whole roasted pig) is mostly served as a centre piece at fiestas, wedding and birthdays in the Philippines. We are very excited to... Read more

by Wenyu's Teahouse

Having Dumpling with the family is always an essential part of the celebration during Chinese New Year.

Wenyu's Teahouse prepare's a variety of delicious dumpling fillings whilst you learn how to... Read more

by Wenyu's Teahouse

For the first Summer garden BBQ at Wenyu’s, I have sent a VIP invitation to Mr. Sun - fingers crossed that he will turn up. We will prepare organic meat and vegetable from our local market.

We... Read more

by Lisa's Jamaican Kitchen

An evening of Authentic Jamaican dining with fantatstic views over London City. Due to popular demand my menu was designed to please the taste buds of any meat lover. A meat lover's feast will... Read more

by Pop Up Barbados

_This is a supperclub thrown by a true passionate Barbadian cook. The
ingredients are all of the finest quality, handpick and exotic. You will be
transported to a tropical paradise with you first... Read more

Supperheroes

by Table for 10

For this special evening in support of Action Against Hunger, the theme will be 'Sharing' - that is the courses chosen will reflect the Vietnamese (and Asian in general) tradition of sharing food... Read more

by Taste Mauritius

_Taste Mauritius the brainchild of Selina Periampillai, hosted over 30
Mauritian inspired supperclubs , pop ups, cookery classes in London aslo a
regular writer for Jamie Oliver.com and Great British... Read more

by Taste Mauritius

The first Taste Mauritius Supperclub of the year starts with a celebration
meal of how Mauritians bring in the New Year festivities. In traditional
fervour people remain in a festive mood, enjoying... Read more

by Taste Mauritius

The first Taste Mauritius Supperclub of the year starts with a celebration
meal of how Mauritians bring in the New Year festivities. In traditional
fervour people remain in a festive mood, enjoying... Read more

by Taste Mauritius

We are BACK! At home in Croydon, come to Yummy Choo HQ, let us cook you a Mauritian sizzlin supper (fingers crossed for FAB weather, with a few BBQ/grill dishes on the menu we can get cookin... Read more

by Taste Mauritius

The first Taste Mauritius Supperclub of the year starts with a celebration
meal of how Mauritians bring in the New Year festivities. In traditional
fervour people remain in a festive mood, enjoying... Read more

by Taste Mauritius

We are BACK! At home in Croydon, come to Yummy Choo HQ, let us cook you a Mauritian sizzlin supper (fingers crossed for FAB weather, with a few BBQ/grill dishes on the menu we can get cookin... Read more

by The Butchery Ltd

If you’re reading this you probably already realise that “not all meat is created equal”.
You have a favourite steak, a preferred age or maybe even breed but have you tried three British native... Read more

by +(65) / plusixfive

DONG DONG DONG CHIANG !!!

恭喜發財 !! Gong Xi Fa Cai !!

Now that we've got all the silly new year detox diets out of the way, it's time to REALLY usher in the new year the chinese way i.e. dressing up... Read more

by Bootleg Banquet

A Summer Shindig!

It's a school night, but it's SO nearly the weekend we couldn't resist.

Pimm's and BBQ on the 'terrace' \- our flowering urban oasis.... Read more

by The Loft Project

Extract from The Loft Project website:

Mark Poynton started his career as a waiter at the tender age of 15 before deciding that the kitchen was where he wanted to be. He then went to work with... Read more

by Theatre of Wine

Extract from Theatre of Wine website:

Pink wine is now officially cool! Out with blush Zinfandel and in with Côtes de Provence, Bandol and Sancerre Rosé. The most versatile summer wine, a good... Read more

by School of Wok

The **_Oriental Culinary Institute_** sets its prestige in the heart of
London's Covent Garden and is accessible by all forms of transport within the
capital city. The courses are currently run from... Read more

by School of Wok

Yun Jung Ko the great Korean culinary mistress has a world of knowledge about
this mysterious cuisine.


... Read more

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