Baking doesn't have to be about using lots of sugar and butter to create
delicious results- there are plenty of delicious alternatives to try too. Over
3 hours we will be learning how to bake carrot... Read more
The French certainly know their stuff when it comes to creating delicious
patisserie, and in this 3 hour class you will have the opportunity to learn
the basics of classic French baking.
Learn how... Read more
What nicer way to spend a few hours than baking a delicious afternoon tea to
enjoy at home?
Suitable for both beginners and experienced bakers alike, you will be learning
essential basics for... Read more
Menu Now Up!!
Check below :)
This months Flamingo Flamingo I’m cooking up an Italian feast, the catch is I’m only giving you an outline of the courses..
So there’s an element of surprise and trust... Read more
Join Rachel's Kitchen for our Pasta Masterclass to see just how simple it is to make fresh pasta from scratch.
As well as learning to how to roll, cut and stuff, Le Cordon Blue trained Rachel will... Read more
In this macaron class we’ll cover how to make perfect macarons with delicious fillings in two tasty flavours. You’ll discover how to avoid commonly made mistakes, ensuring beautiful macarons every... Read more
We're Ghana get festive and introduce you to a Ghanian style Christmas feast - so if your looking for something different to do and have had enough mince pies and prawn cocktail at all your Chirstmas... Read more
High Chai returns for a special Chocolate-themed Tea Banquet at the famous Southbank London Chocolate Festival.
This petite tea party will offer a selection of boutique cakes, pastries, desserts and... Read more
And here we are in 2014 - ready for another exciting year full of surprises at
For our first secret dinner Stefano and I have put together an excellent menu
fit for Italian... Read more
Our next supperclub brings you a Mauritian inspired Afternoon Tea, combining a
British tradition brought over through colonialism of the island in the
1800's, afternoon tea is still enjoyed by many... Read more