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Found 94 Experiences. Sorted by next date of experience.

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by Eat & Mess

Baking doesn't have to be about using lots of sugar and butter to create
delicious results- there are plenty of delicious alternatives to try too. Over
3 hours we will be learning how to bake carrot... Read more

by Eat & Mess

The French certainly know their stuff when it comes to creating delicious
patisserie, and in this 3 hour class you will have the opportunity to learn
the basics of classic French baking.

Learn how... Read more

by Eat & Mess

Keep the little ones out of mischief and get them involved in our Easter baking afternoon at Eat & Mess!

In the course of a 3 hour afternoon they will make and decorate bunny biscuits, Easter... Read more

by Eat & Mess

What nicer way to spend a few hours than baking a delicious afternoon tea to
enjoy at home?

Suitable for both beginners and experienced bakers alike, you will be learning
essential basics for... Read more

by Flaming Flamingo

Menu Now Up!!
Check below :)
This months Flamingo Flamingo I’m cooking up an Italian feast, the catch is I’m only giving you an outline of the courses..

So there’s an element of surprise and trust... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Pasta Masterclass to see just how simple it is to make fresh pasta from scratch.

As well as learning to how to roll, cut and stuff, Le Cordon Blue trained Rachel will... Read more

by Rachel's Kitchen

In this popular class we'll make pasta together, including Butternut Squash
Ravioli with Sage and Lemon Sauce, and Fresh Tagliatelle with Wild Mushrooms
and Gorgonzola.

We'll then sit down and... Read more

by Rachel's Kitchen

If you’ve always wanted to learn how to make your own pastry, whip up some choux, and bake melt-in-the-mouth shortbread, then this class is for you.

Anna Colquhoun, the Culinary Anthropologist, has... Read more

by Rachel's Kitchen

In this macaron class we’ll cover how to make perfect macarons with delicious fillings in two tasty flavours. You’ll discover how to avoid commonly made mistakes, ensuring beautiful macarons every... Read more

by Merenda Sinoira SupperClub

Would you like to taste traditional homemade Norther Italian Piedmontese food?

If the answer is yes then you have to try Merenda Sinoira Supper Club in London!

Why?... Read more

by Zoe's Ghana Kitchen

We're Ghana get festive and introduce you to a Ghanian style Christmas feast - so if your looking for something different to do and have had enough mince pies and prawn cocktail at all your Chirstmas... Read more

by SL6 Supper Club

It's not that naughty, honest!
Sumptous Sunday, long lunch, primarily for the Self Employed who don't get a work's Christmas do. It's not fair is it?
Well, now's your chance - A perfectly... Read more

by Pistachio Rose

High Chai returns for a special Chocolate-themed Tea Banquet at the famous Southbank London Chocolate Festival.

This petite tea party will offer a selection of boutique cakes, pastries, desserts and... Read more

by Stairway Kitchen in the heart of Soho,London

And here we are in 2014 - ready for another exciting year full of surprises at
Stairway Kitchen.

For our first secret dinner Stefano and I have put together an excellent menu
fit for Italian... Read more

by Stairway Kitchen in the heart of Soho,London


We are back!!! After an amazing 2012 Stefano & Leo are very proud to introduce you the first 2013 menu'.

So..spread the word and... BUON APPETITO ..... BUON APPETITO ... Read more

by Supernourished

Learn the principles of gluten-free baking: ingredients and techniques.

Learn about different gluten-free flours and the qualities of each flour.
Understand the nutritional profile of gluten-free... Read more

by Supernourished

Calling all dessert/cake lovers who want to get their sweet fix in as healthy
a way as possible!

I will be leading this delicious masterclass for Made in Hackney in all things
sweet, baked but in as... Read more

by Taste Mauritius

Our next supperclub brings you a Mauritian inspired Afternoon Tea, combining a
British tradition brought over through colonialism of the island in the
1800's, afternoon tea is still enjoyed by many... Read more

by Ms. Cupcake

Nothing says Christmas like COOKIES! Perfect as gifts or to bring into the office for your colleagues, this class will teach you how to bake and decorate seasonal sugar cookies, gingerbread and jam... Read more

by Monique Borst

What are your food dreams?

To start a catering or food retail business, launch a new restaurant concept … or a retail brand?

You love food, you can cook and bake (maybe you’ve been professionally... Read more

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