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Found 94 Experiences. Sorted by next date of experience.

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by Culinary Anthropologist

_**Swedish St Lucia saffron buns with hazelnut fluffy butter**_

_**Sticky cinnamon 'snails' (Danish buns)**_

_**Traditional Danishes with easy home-made dough**_... Read more

by Craft Cakes

Extract from Craft Cakes website:

Learn to decorate these festive biscuits in this 1.5 hour workshop. Learn to make royal icing, practice piping and flooding techniques on delicious shortbread and... Read more

by Craft Cakes

Learn to decorate these spooky biscuits using fondant and icing, just in time for Halloween! For ages 5 and up. Price includes biscuits to take home. Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

Learn how to make sticky toffee pudding and brandy snaps.

Maximum class size is 4 people.... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by Bootleg Banquet

Menu:

Ghoul's brew
Eye for an Eye - Goat's cheese, beetroot, balsamic and parsley
If you go down to the wood today -- Chicken liver parfait (mushroom parfait V), grapes, black pepper... Read more

by Cookery School at Little Portland Street

Bloggers will gather at this pastry networking class on 14th September.

In this class, you will master the techniques needed to be able to make perfect pastry. From choux to shortcrust, from pate... Read more

by Cookery School at Little Portland Street

Extract from Cookery School website:

Foundational / Starter level

Session 1 - Soups and Bread... Read more

by Cookery School at Little Portland Street

Extract from Cookery School at Little Portland Street website:

Enjoy learning about the soft spices and the fragrant aromas of the Middle East. Kick off the day by fuelling yourself with a Cookery... Read more

by La Cucina Caldesi

Stefano Borella is a classically trained Patisserie chef and has created a one day course solely dedicated to his passion for patisserie. This is a fabulous opportunity for you to spend a day totally... Read more

by La Fromagerie

We are delighted to invite you to a candlelit tasting evening at La Fromagerie's Highbury shop, when we will toast and enjoy the new season's Beaujolais - so not just the ordinary version but the... Read more

by Afternoon Tea Lessons

Extract from Afternoon Tea Lessons website:

These classes offer a further opportunity to learn more teatime treats and desserts in a relaxed and fun atmosphere in Giulianas Kitchen.

Victoria... Read more

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