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Found 112 Experiences. Sorted by next date of experience.

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by Elvira's Secret Pantry

Do not miss out on your favourite bakes! Learn how to make pastry, bread,
pasta and treats to suit your intolerance, with one of our freefrom classes.

Elvira's Secret Pantry provides wonderful hands... Read more

by Elvira's Secret Pantry

Do not miss out on your favourite bakes! Learn how to make pastry, bread,
pasta and treats to suit your intolerance, with one of our freefrom classes.

Elvira's Secret Pantry provides wonderful hands... Read more

by Elvira's Secret Pantry

Do not miss out on your favourite bakes! Learn how to make pastry, bread,
pasta and treats to suit your intolerance, with one of our freefrom classes.

Elvira's Secret Pantry provides wonderful hands... Read more

by A Grape Night In

In collaboration with Rob from backdoor Kitchen we've created a 4 course food
and wine menu based on 4 classic wine and cheese pairings. We'll talk your
through the wines and their 'cheesy partners'.... Read more

by Badgerbrook Breads

Come learn how to bake sourdough bread from making your own starter to
finished loaf.

The course is very hands on and is delivered in two parts. This course is
Part 1 and starts promptly at 10:30... Read more

by La Petite Bouchee

Gosh, February 14th has come round again quickly hasn't it? Have you decided
what you are doing yet? Do you fancy a lovely luxurious brunch or maybe a
seductive lunch for two? We'll be serving up... Read more

by FAIR WINES

**B**e surprised by how various types of music could influence your perception and tasting!



**M**usic has the power to evoke all sorts of memories and emotions… Could it actually affect as well... Read more

by Culinary Anthropologist

At this new addition to our series of bread workshops we will focus on British
teatime treats:

**Chelsea buns**
... Read more

by The Backdoor Kitchen

Glass of Prosecco at arrival

Homemade crispy bread tongues with mayonnaise and Gorgonzola dip

Scallop saltimbocca wrapped in San Daniele ham, Butternut squash and sage... Read more

by Rajiv's Kitchen

At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and attentive
service. The diverse dishes and new flavours... Read more

by The Pickled Fork

**Christmas has come early for those of you lucky people living in Wandsworth! You will receive a complimentary glass of fizz on arrival if you can prove you live in the area! As it is the last... Read more

by Rajiv's Kitchen

At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and attentive
service. The diverse dishes and new flavours... Read more

by London Chaiparty

**The Big Bong Lunch is **a seven course meal (yes you read it right) featuring fare from the heart of West Bengal.

Needless to say, come hungry!

Menu:... Read more

by Syrian Supper Collective

We are serving four courses of Syrian delicacies from Damascus to the Latakian
coast, will take you on a culinary journey to our motherland. Music and
entertainment included and you will leave full... Read more

by The Spice Angel

Discover the Magic of Spices with a Maharashtrian Feast for charity cooked by
a MasterChef Quarter-Finalist! BYOB.

Join the The Spice Angel Supperclub to discover a delightful journey of spice
+... Read more

by Gumbo Galley

This September, Gumbo Galley, the southern vegetarian supper club is popping
up in E5 for a special New Orleans brunch. Have a lie in then join us for a
delicious late weekend breakfast with a choice... Read more

by The Bread Companion

Tea and toast - a winning combination most people would agree! Moving micro
bakery, The Bread Companion, has joined forces with herb specialists, Hackney
Herbal, to run a bake and blend workshop on... Read more

by The Backdoor Kitchen

Complimentary glass of Prosecco

Pan seared scallops wrapped in Lardo, spinach and garlic sauce, pickled
cucumbers, ginger flavoured squid ink sauce, watercress.
... Read more

by The Backdoor Kitchen

Complimentary glass of Prosecco

Pan seared scallops wrapped in Lardo, spinach and garlic sauce, pickled
cucumbers, ginger flavoured squid ink sauce, watercress.
... Read more

by Hen Corner

**_'My daughter and I had a wonderful day at Hen Corner. Sara was so generous with her time, her knowledge and her cakes!'_Deborah, 23 March 2013**

**Type:** Introduction to baking for... Read more

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