Do you love chai? Do you love Indian food? Ever tried Gujarati cuisine with an
East African Influence or Traditional British dishes with an Indian twist?
Chinskitchen High Chai is an all vegetarian... Read more
In a slight departure from a classic British roast, I spent much of last year
traveling the globe with the wonderful Ainsley Harriott for his new series
'Ainsley Harriott's Street Food'. The six part... Read more
**Join the table for a new Adventure with a four-course Spring menu and a Pea's Body Fizz on arrival - in the professional chef's own home! BYOB.**
Menu... Read more
Join two professionals on their journey to set up their own restaurant! Every
698B adventure revolves around a specific theme. However, you can always look
forward to seasonal British products... Read more
**Embrace the coming of Spring with a four-course Easter menu and a Easter Zinger on arrival - in the professional chef's own home! BYOB.**
The Easter Zinger... Read more
We are hosting a 3 night pop up menu celebrating the British spring time.
Located on the top floor of a new music venue in Islington chef Phil Smith
will be serving a 3 course menu of seasonal... Read more
_About Cuckoo Kitchen_
Four times a year the Cuckoo Kitchen takes over the kitchen at a pub or
restaurant to serve you seasonal food, deliciously prepared. Our winter event
is on Monday February... Read more
After knock out success of our last event, we bring you round 2!
Forget your thermals, we are taking on winter with our spice and colour
... Read more
**Eat me... Drink me... Come down the rabbit hole and let the magic unfold. BYOB!**
The Mad Hatters come to Wonderland to entertain you with a four course meal
full of twists! Expect fresh,... Read more
Turn the lights down, it's time to get romantic...
Valentines Special at The Proud Archivist: Nicos Popupalot's Lobster Love-in.
We have invited pop-up restauranteur **Nicos Popupalot** to bring... Read more
3 course menu of "In Season" ingredients (published 1 week in advance). BYO.
Or purchase excellent red and white wines for just £10 in advance. Or £15 on
the evening. A secret location in Central... Read more
I've teamed up with the pair from Barry's Hug to host the last BBQ before the
sun says goodbye.
One half is Sean, expert forager and gardener. 3/4 of the year, he also works
as a chef, currently at... Read more
PreservaStory celebrates the story of preserved ingredients and global food
cultures. Instead of "fresh, seasonal and local" We serve "not fresh but aged,
not necessarily in season and globally... Read more